Tender Beef sirloin strips and mushrooms cooked in sour cream served in pasta

Classic hotdogs in buns topped with chilli con carne and cheese

Beef and Bean Sprouts in Sweet and Hot Sauce

Indonesian Style slowly cooked beef in coconut milk with mixed fragrant spices

Classic nacho chips served with chilli, cheese and guacamole

New york Strip

Italian Style slowly braised veal shanks in white wine garnished with Gremolata

Korean Style Sweet and Spicy Beef Stew

Japanese style hot pot served with thinly sliced raw beef, tofu, Chinese cabbages, chrysanthemum leaves, nori, onions, carrots, shiitake mushrooms and enokitake [More...]

Korean style table top barbecue of different marianted mixed meats served with different types of banchan (side dishes)

Thinly sliced and pounded beef, seasoned with spices then served with parmesan shavings

Spicy Tomato-Fennel Beef Short Ribs over Pasta

Seasoned finely chopped raw beef served with raw egg yolks

Vietnamese noodle soup served with either beef, basil, mint and bean sprouts

Hot and Spicy Ground Beef with Kidney Beans in Tomato Sauce

Bacon Mushroom Melt – Beef Burger served with a melting mushroom cheese sauce and rahser bacon

Pan grilled beef served in a sauce made out soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame oil [More...]

Tender Beef and Bacon Casserole slowly simmered in red wine and tomato base

Oxtail in peanut butter, ground toasted rice and annatto seed stew base

Seasoned Minced Pork topped with savoury Potato Mash

Layers of Lassagna, Meat Sauce and Bechamel baked with Mozarella cheese on top

A mixture of two favourite fastfood items, pizza and cheeseburger

Robert Reed’s Beef and Biscuit Casserole…A very unique yet quick and easy any night dinner that is full of flavor.

Juicy meatballs!

New Zealand Style Burgers made out of premium beef mince, farmers brown eggs, beetroot, pinapple, cheese dressed with aioli and tomato relish

Beef offal soup flavoured with kamias and bile

Corned beef tacos with spicy coleslaw and creamy Guinnes dipping sauce – a take on the classic sandwich for St. Patrick’s Day.

Sauteed Bitter Gourd with eggs and minced pork

Tender Beef stir fried with Courgettes, Capsicum, Carrots and Mushrooms

Thai Style Beef Curry flavoured with coconut milk, tamarind, fish sauce, bay leaves, cardamom pods, cinnamon, star anise, palm sugar and chilli