Who said you can’t eat muffins for breakfast? High in protein and fibre, it’s the healthiest way to enjoy a sneaky breakfast [More...]
Tabbouleh Bread with Onion and Seasoning Herbs – parsley and mint leaves
Philippines most popular bread, its soft, its creamy served fresh from oven with melting butter
Art Cliff Diner on Martha’s Vineyard has great daily specials like this Grilled Pork Chop with black beans, salsa verde & 2 [More...]
Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?!
Strawberry Cream Cheese Danish… A light flaky pastry filled with cream cheese and strawberries.
English muffin topped with bacon, poached eggs and Hollandaise sauce
Amazing Eggs Benedict at Chef Mary Dumont’s restaurant Harvest in Cambridge, MA.
Breakfast gets a healthy & interesting twist with these yummy pancakes
No-Bake Mint Chocolate Granola Bars…make them green for St. Patrick’s Day.
Old fashioned sour milk griddlecakes with a homemade syrup that tastes just like cinnamon rolls.
Two years ago I made wholewheat hot cross buns, see how I made them even healthier this weekend…
Fruity recipe that is so delicious you won’t even believe they are good for you!