Cool down during the last days of summer with these refreshing mint fudge pops.
Portuguese style tarts filled with egg custard baked on a short crust pastry
Baked leftover bread mixed with milk, eggs, spices and dried fruits
Round Cakes mixed with Butter Cream Cheese rolled in Chocolates then sprinkled with candy sprinkles
No Bake cheesecake flavoured with Fererro Rocher, Nutella and Chocolate Shavings over an Oreo Crust
Kiwi style meringue topped with whipped cream and mixed fruits
A recipe for Mini French Crullers- eaten plain, with sugar, or stuffed with fresh fruit! They’re so easy and tasty!
Blueberry Pie cupcakes by Sweet E’s at the annual Tisbury Street Fair on Martha’s Vineyard Island.
Filipino sytle dessert made out of flaky pastry filled with sweet and creamy young coconut meat