Dip made from a blend of mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic
Falafel & Tahini sauce, easy and delicious Middle Eastern snack.
Buck Eyes have big peanut flavor, and the chunks of walnut add a nice bit of crunch.
Healthy variation with moongdal and jaggery filling in puff pastry sheet..
Curried Rice and Red Lentils are perfect for Meatless Monday!
Simple, comfort and healthy dhal cooked with lentil and cabbage which perfectly pairs with steamed rice.
Koushari, an Egyptian dish consisting of brown lentils, macaroni, rice, chickpeas and a spicy tomato sauce. Egypt has variety of National dishes [More...]
This recipe can be easily modified using spices and herbs you have on hand.
This Indian-Style Red Lentils with Ginger is a great vegan side dish or appetizer.