Enjoy your favourite sausages with a hearty one pan vegie fest
Long beans and minced pork cooked in spicy coconut cream sauce
Slowly cooked pork in rootbeer and barbecue sauce, pulled then served in bread
Filipino style stir fried noodles served and consumed only using banana leaf
Greek Style Pizza topped with olives, feta and sun dried tomatoes
Cacoila is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat [More...]
Art Cliff Diner on Martha’s Vineyard has great daily specials like this Grilled Pork Chop with black beans, salsa verde & 2 [More...]
Small taco portions topped with pulled pork, sour cream, chilli and tomato jam
Barbecued Pork Ribs with Spicy Barbecue Sauce…fall off the bone tender.
Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce
Bacon Mushroom Melt – Beef Burger served with a melting mushroom cheese sauce and rahser bacon
Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.
Tender Beef and Bacon Casserole slowly simmered in red wine and tomato base
Stir Fried Noodles severed with cripsy pork, pork crackling and quail eggs
Naked Spring Rolls made out of minced pork, shrimps, cabbage, French beans and sweet potatoes served with peanut sauce
English muffin topped with bacon, poached eggs and Hollandaise sauce
Filipino Style Deep Fried Crispy Pork Belly served with anchovy dip
Barbecued Spare Ribs with Bourbon Sauce from Steven Raichlen’s book “Barbecue Bible”.
Layers of Lassagna, Meat Sauce and Bechamel baked with Mozarella cheese on top
Enourmous Pork Meatballs wrapped in Savoy Cabbage braised in Sweet and Savoury Sauce
Blanched Choy Sum served with Minced Pork and Shiitake Sauce