Pork Belly and Water Spinach Adobo

Enjoy your favourite sausages with a hearty one pan vegie fest

Long beans and minced pork cooked in spicy coconut cream sauce

Japanese Ginger Pork served with rice and Asian slaw

Slowly cooked pork in rootbeer and barbecue sauce, pulled then served in bread

Filipino style stir fried noodles served and consumed only using banana leaf

Greek Style Pizza topped with olives, feta and sun dried tomatoes

Cacoila is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat [More...]

Crispy Pork Belly in Fermented Shrimp Paste Sauce

Art Cliff Diner on Martha’s Vineyard has great daily specials like this Grilled Pork Chop with black beans, salsa verde & 2 [More...]

Small taco portions topped with pulled pork, sour cream, chilli and tomato jam

Barbecued Pork Ribs with Spicy Barbecue Sauce…fall off the bone tender.

Pork and Sting Beans cooked in Filipino Adobo Sauce

Dim Sum – Steamed Spare Ribs

Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce

Bacon Mushroom Melt – Beef Burger served with a melting mushroom cheese sauce and rahser bacon

Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.

Tender Beef and Bacon Casserole slowly simmered in red wine and tomato base

Stir Fried Noodles severed with cripsy pork, pork crackling and quail eggs

Naked Spring Rolls made out of minced pork, shrimps, cabbage, French beans and sweet potatoes served with peanut sauce

English muffin topped with bacon, poached eggs and Hollandaise sauce

Radicchio pork rolls, with raisins and bacon.

Filipino Style Deep Fried Crispy Pork Belly served with anchovy dip

Deep fried Hard Boiled Eggs coated with Sausage Meat

Barbecued Spare Ribs with Bourbon Sauce from Steven Raichlen’s book “Barbecue Bible”.

Bacon crusted meatloaf!

Seasoned Minced Pork topped with savoury Potato Mash

Layers of Lassagna, Meat Sauce and Bechamel baked with Mozarella cheese on top

Enourmous Pork Meatballs wrapped in Savoy Cabbage braised in Sweet and Savoury Sauce

Blanched Choy Sum served with Minced Pork and Shiitake Sauce