Deep fried crispy to the bones snapper

Steamed grated tapioca coated with freshly grated coconut

Pork Belly and Water Spinach Adobo

Greek donuts with honey

savarin with pineapple

Chocolate Cake with Marshmallow and Buttercream Decorations

Deep fried cubes of succulent tofu sauteed with bell pepper and dunked in rustic chinese flavours tastes divine.You can enjoy this as [More...]

A tasty melange of rice,spices,herbs and vegetablkes befitting a royal palate

A different dessert with a different way to use fudge

A perfect dish for a very special day

Enjoy your favourite sausages with a hearty one pan vegie fest

Who said you can’t eat muffins for breakfast? High in protein and fibre, it’s the healthiest way to enjoy a sneaky breakfast [More...]

Chocolate Polka Dot (inside) Apple Cake

Pasta gets smoky with charred peppers.Dunked in flavoured white sauce, the dish tastes divine

Long beans and minced pork cooked in spicy coconut cream sauce

Asian style thick starchy corn and crab soup

Chinese style braised chicken cooked in soy sauce, rice wine and sesame oil

Crispy deep fried banana slices

Cool down during the last days of summer with these refreshing mint fudge pops.

Foraging for Rose Hips on Martha’s Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha’s Vineyard Cookbook.

Japanese Style Soup made out of Miso, Tofu and Negi

Portuguese style tarts filled with egg custard baked on a short crust pastry

Twice cooked potatoes, baked then deep fried. Its soft on the inside and crispy on the outside

Baked leftover bread mixed with milk, eggs, spices and dried fruits

Japanese Ginger Pork served with rice and Asian slaw

Tabbouleh Bread with Onion and Seasoning Herbs – parsley and mint leaves

Tender Beef sirloin strips and mushrooms cooked in sour cream served in pasta

Fusion pasta made out of Spicy Hot and Creamy chickcen sauce served in fettuccine

Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid

Classic salad made out of shredded cabbage and carrots dressed in lemon juice and mayonanise