A tasty melange of rice,spices,herbs and vegetablkes befitting a royal palate
Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid
Pan grilled beef served in a sauce made out soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame oil [More...]
Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.
Stromboli….All Of Your Favorite Meats Rolled Together To Make A Winner Winner Stromboli Dinner.
Homemade Korean steamed rice, the base for many other dishes of this amazing cuisine.
Nian Gao, Year Cake or Chinese New Year’s cake is a food prepared from glutinous rice and consumed in Chinese Cuisine.
Glossy cranberries with it’s tarty-tangy flavor and the aromatic warm mint sautéed in oil and a hint of spices come together as [More...]
Simmering lentils & rice with the gourd & peas thrown in, getting some sweet heat from the jalapenos & spiced up with [More...]
Chicken and Scallion Fried Rice flavoured with Haam Yu Salted Fish
A great recipe to deal with all of the extra sauce you end up with when you prepare Oxtail.
Pan Grilled Beef in Teriyaki sauce served on top of steamed rice and Asian Slaw
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
Coconut pigeon pea rice stuffed chicken! A purely Caribbean taste!
This Spinach and Feta Casserole with Brown Rice and Parmesan was great for Meatless Monday!