Deep fried crispy to the bones snapper

A perfect dish for a very special day

Asian style thick starchy corn and crab soup

Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid

Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.

You say you don’t like the taste of bluefish? Try these amazing Bluefish Tacos and then we’ll talk. Fresh from Martha’s Vineyard.

Young salmon baked in garlic butter Sauce

A light, yet hearty, summer pasta dish!

New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil

Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes

king salmon and grits

Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.

Malaysian style marinated stingrays are grilled in banana leaf

A healthy way to enjoy a tuna melt!

Malaysian style sour and spicy fish stew cooked with okra, tomatoes, tamarind broth and spices

Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.

Japanese savoury pancake made out of flour and eggs mixed with grated yam, aonori (seaweed flakes), katsuobushi (bonito flakes), pickled ginger (beni [More...]

Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha’s Vineyard [More...]

Lobstering on Swan’s Island, Maine with an Island native.

Filipino Style Grilled Squid coated in a sweet style sauce

Filipino Style Crispy Shrimp Fritters served with Spiced Vinegar Dip

Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha’s Vineyard Island. [no recipe]

Stir Fried New Zealand Green Lipped mussels served in Black beand and chilli sauce

Thai style fried rice made out pineapples and prawns

Tasty Flower Crab Soup

Giordano’s take-out Pizza and classic New England Fried Clams, a Vineyard institution!

Naked Spring Rolls made out of minced pork, shrimps, cabbage, French beans and sweet potatoes served with peanut sauce

Broccoli florets and golden Mushroom flavoured with mixed Asian sauces and dried shrimps

Filipino Style Mussels and Ginger Soup

Fritters made out of mussels and courgettes