Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid
Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.
You say you don’t like the taste of bluefish? Try these amazing Bluefish Tacos and then we’ll talk. Fresh from Martha’s Vineyard.
New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil
Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.
Malaysian style marinated stingrays are grilled in banana leaf
Malaysian style sour and spicy fish stew cooked with okra, tomatoes, tamarind broth and spices
Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.
Japanese savoury pancake made out of flour and eggs mixed with grated yam, aonori (seaweed flakes), katsuobushi (bonito flakes), pickled ginger (beni [More...]
Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha’s Vineyard [More...]
Filipino Style Crispy Shrimp Fritters served with Spiced Vinegar Dip
Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha’s Vineyard Island. [no recipe]
Stir Fried New Zealand Green Lipped mussels served in Black beand and chilli sauce
Giordano’s take-out Pizza and classic New England Fried Clams, a Vineyard institution!
Naked Spring Rolls made out of minced pork, shrimps, cabbage, French beans and sweet potatoes served with peanut sauce
Broccoli florets and golden Mushroom flavoured with mixed Asian sauces and dried shrimps