Crispy deep fried banana slices

Foraging for Rose Hips on Martha’s Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha’s Vineyard Cookbook.

Portuguese style tarts filled with egg custard baked on a short crust pastry

Soft and Sweet Almond Toffee Pretzels

Classic nacho chips served with chilli, cheese and guacamole

Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes

Filipino Style Crispy Shrimp Fritters served with Spiced Vinegar Dip

Homemade applesauce that’s easy, delicious and only has 2 ingredients.

Spanish style deep fried doughnut served with cafe con leche

Traditional Kiwi Biscuits made out of rolled oats, desiccated coconut and golden syrup

Filipino Style Deep Fried Eggs served with Spicy Vinegar Dip

Slowly simmered eggs in Tea and Spices

Egg whites served with mayonnaise, mustard and spice infused yolks

Wood-Oven Roasted Meatballs al Forno, juicy & tender, subtle spicy heat, & a touch of natural sweetness. Meatballs you wish your grandmother [More...]

Vietnamese Summer Rolls made out of shrimps, herbs, rice vermicelli and vegetables wrapped in a rice paper

A stunning recipe perfect for a meal on the green grass

Linzer Cookies with Raspberry jam

A perfect treat for the Easter season!

Dip made from a blend of mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic

Baked rolls filled with cinnamon sugar, hazelnuts and chocolates topped with Nutell

A fun and easy afternoon snack

A great scone to enjoy with your tea

Meat Patties and Preserved Cucumbers

Nian Gao, Year Cake or Chinese New Year’s cake is a food prepared from glutinous rice and consumed in Chinese Cuisine.

Spicy Roasted Nuts – Grab a beer to go with this spicy game day snack.

Arugula-Feta Swirls

Crispy Greek Spinach and Cheese Pastry with layers of crunchiness and incredibly delicious filling

A vegetarian version of a meat samosa as good as the original!!

Koi Fish Jelly

A typical treat turned to a savory finger food