Deep fried cubes of succulent tofu sauteed with bell pepper and dunked in rustic chinese flavours tastes divine.You can enjoy this as [More...]
Foraging for Rose Hips on Martha’s Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha’s Vineyard Cookbook.
New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil
Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.
Small taco portions topped with pulled pork, sour cream, chilli and tomato jam
A perfect appetizer of mushrooms stuffed with cream cheese, mushrooms, onion, garlic and even more cheese!
Wood-Oven Roasted Meatballs al Forno, juicy & tender, subtle spicy heat, & a touch of natural sweetness. Meatballs you wish your grandmother [More...]
Vietnamese Summer Rolls made out of shrimps, herbs, rice vermicelli and vegetables wrapped in a rice paper
A stunning recipe perfect for a meal on the green grass
Goat Cheese nestled in a Wild Hibiscus Flower with Chive served with a drizzle of the Hibiscus Flower Syrup.
A classic Bruschetta appetizer gets a few tweaks to make it stand out, like frying the bread in butter!
Lamb Burger Crustini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!
Even if you do not have time, an easy recipe to impress your guests
Super-sized Gourmet Chicken Nachos with Hot Pepper Relish and Herb-Radish Salad
White Bean and Roasted Garlic Dip – an easy appetizer with big flavor.
Oven Roasted Chestnuts with Chicory, Stilton and Red Pears.
One of the most satisfying things: a puffy and golden cheese soufflé, perfect to impress your guests, either as an appetizer or [More...]
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha’s Vineyard. [no recipe]
Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]