Serve this Cranberry Salsa Cream Cheese Holiday appetizer with chips or veggies.
This recipe has an Arabic origin, where eggplant has played a large role. Hope you enjoy it as I did! It goes [More...]
What do you think of these quail eggs? Please say they’re the cutest eggs you’ve ever seen…. Hohoho!
Delicious and Simple Oyster Soup from “Vittles for the Captain, a Cape Cod Cook Book” published in 1941. Tastes of warm buttery [More...]
Deep Fried Bananas and Jackfruit wrapped in Spring Roll Pastry
Brie stuffed with cranberry sauce and toasted almonds wrapped in puff pastry. It’s easier than it looks.
A typical dish from Neapolitan cuisine. Potaoes Gattò: Cubed is a tasty and singular finger food.
Super quick kebab with grape tomatoes, marinated mozzarella balls and prosciutto.
Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs but we dont usually eat them, here [More...]
Easy appetizer. Fillo cups filled with artichoke dip then baked.
Appetizer made out of Dried Anchovies fried in sweet and spicy coating
Seared Scallops with Spicy Tangerine Honey Glaze over Arugula Salad
Beetroot party sandwiches are delicious and easy to make for appetizers or snacks
This makes a wonderful refresing appetizer before a main meal.
Hamachi Sashimi with Yuzu, Truffle Oil & Shiso from a Sake Pairing by O Ya Restaurant at the Martha’s Vineyard Food & [More...]
Falafel grew to become a common form of street food or fast food in the Middle East. During Ramadan, falafel balls are [More...]
Deviled eggs are rich in protein and it’s very easy to make. It is an absolute party snack that takes the center [More...]