Serve this Cranberry Salsa Cream Cheese Holiday appetizer with chips or veggies.

This recipe has an Arabic origin, where eggplant has played a large role. Hope you enjoy it as I did! It goes [More...]

What do you think of these quail eggs? Please say they’re the cutest eggs you’ve ever seen…. Hohoho!

Delicious and Simple Oyster Soup from “Vittles for the Captain, a Cape Cod Cook Book” published in 1941. Tastes of warm buttery [More...]

Deep Fried Bananas and Jackfruit wrapped in Spring Roll Pastry

Funky Chilled Century Egg Tofu

Brie stuffed with cranberry sauce and toasted almonds wrapped in puff pastry. It’s easier than it looks.

A typical dish from Neapolitan cuisine. Potaoes Gattò: Cubed is a tasty and singular finger food.

Super quick kebab with grape tomatoes, marinated mozzarella balls and prosciutto.

Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs but we dont usually eat them, here [More...]

Easy appetizer. Fillo cups filled with artichoke dip then baked.

Pan seared diver scallops with white wine sauce.

Appetizer made out of Dried Anchovies fried in sweet and spicy coating

Seared Scallops with Spicy Tangerine Honey Glaze over Arugula Salad

Beetroot party sandwiches are delicious and easy to make for appetizers or snacks

A simple appetizers to impress your guests.

Vegetable Spring Rolls

Cutlets savoury snack

This makes a wonderful refresing appetizer before a main meal.

Mini Beef Wellington appetizers

Perfect for fall.

Hamachi Sashimi with Yuzu, Truffle Oil & Shiso from a Sake Pairing by O Ya Restaurant at the Martha’s Vineyard Food & [More...]

Falafel grew to become a common form of street food or fast food in the Middle East. During Ramadan, falafel balls are [More...]

A simple rice cake to taste typical italian ingredients.

Deviled eggs are rich in protein and it’s very easy to make. It is an absolute party snack that takes the center [More...]

Conch Fritters dipped in Meyer Lemon Aioli

Cute and homemade and easy – simply a must crescent rolls

Easy and quick – the bread to go with any Italian dinner.

Spider Eggs – Deviled Eggs with Olives

Dehyrated Apple Chips