Deep fried cubes of succulent tofu sauteed with bell pepper and dunked in rustic chinese flavours tastes divine.You can enjoy this as [More...]

Foraging for Rose Hips on Martha’s Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha’s Vineyard Cookbook.

New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil

Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.

Best rolls ever!

A perfect appetizer of mushrooms stuffed with cream cheese, mushrooms, onion, garlic and even more cheese!

Abalone with Spinach

Wood-Oven Roasted Meatballs al Forno, juicy & tender, subtle spicy heat, & a touch of natural sweetness. Meatballs you wish your grandmother [More...]

A stunning recipe perfect for a meal on the green grass

Easy Easter treat with quail eggs.

Cream of pea, feta and basil soup.

Goat Cheese nestled in a Wild Hibiscus Flower with Chive served with a drizzle of the Hibiscus Flower Syrup.

A classic Bruschetta appetizer gets a few tweaks to make it stand out, like frying the bread in butter!

Lamb Burger Crustini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!

Even if you do not have time, an easy recipe to impress your guests

Yam Ring Treasures

Caramelized Onion and Gruyere Tartlets

Super-sized Gourmet Chicken Nachos with Hot Pepper Relish and Herb-Radish Salad

Homemade, delicate cream cheese.

Sweet and Spicy Chicken Wings – a messy appetizer perfect for game day.

White Bean and Roasted Garlic Dip – an easy appetizer with big flavor.

Oven Roasted Chestnuts with Chicory, Stilton and Red Pears.

One of the most satisfying things: a puffy and golden cheese soufflé, perfect to impress your guests, either as an appetizer or [More...]

Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha’s Vineyard. [no recipe]

Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]

A simple and tasty appetizer.

Serve this Cranberry Salsa Cream Cheese Holiday appetizer with chips or veggies.

What do you think of these quail eggs? Please say they’re the cutest eggs you’ve ever seen…. Hohoho!

Delicious and Simple Oyster Soup from “Vittles for the Captain, a Cape Cod Cook Book” published in 1941. Tastes of warm buttery [More...]

Funky Chilled Century Egg Tofu