Portuguese style tarts filled with egg custard baked on a short crust pastry

Baked leftover bread mixed with milk, eggs, spices and dried fruits

Philippines most popular bread, its soft, its creamy served fresh from oven with melting butter

Greek Style Pizza topped with olives, feta and sun dried tomatoes

Young salmon baked in garlic butter Sauce

Banana Apple and Cranberry Loaf

Filipino sytle dessert made out of flaky pastry filled with sweet and creamy young coconut meat

Soft and Sweet Almond Toffee Pretzels

Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?!

Traditional Kiwi Biscuits made out of rolled oats, desiccated coconut and golden syrup

Southern Italian dish made out of fried sliced filling layered with mozzarella cheese, parmigiano cheese and tomato sauce

Seasoned Minced Pork topped with savoury Potato Mash

Layers of Lassagna, Meat Sauce and Bechamel baked with Mozarella cheese on top

A mixture of two favourite fastfood items, pizza and cheeseburger

Baked Tortilla wraps filled with Chicken, Beans and Avocadoes then topped with Tomatoes and Cheese

Gluten-free Blondies, made with potato-starch

Purple Yam and Young Coconut Sport Cake

Soft and Fluffy Cake layered with Custard and Mixed Fruits

Chocolate Souffle

Soft and Moist Chiffon Cake topped with Creme Caramel

Unique Apple Cake with almond topping

Baked rolls filled with cinnamon sugar, hazelnuts and chocolates topped with Nutell

Hamantashen – triangular shortbread cookies filled with chocolate

Spanish inspired pizza topped with chorizo, chillies and queso de bola

Zucchini and Jalapeno Cookies w/Lime Glaze. Baker Bettie’s Cookies Are The New Cupcake Series.

Flourless dark chocolate espresso cookies with butterscotch chips. Incredibly chewy and fudgy!

Chocolate Cake with Strawberry Mousse

Chewy oatmeal cookies with raisins soaked in spiced rum. The perfect late night treat.

Fish-shape Sweet Challah, made with white and wheat flours, semolina and date-syruo

Dark chocolate chunk and toasted pecan cookies with browned butter.