Portuguese style tarts filled with egg custard baked on a short crust pastry
Baked leftover bread mixed with milk, eggs, spices and dried fruits
Philippines most popular bread, its soft, its creamy served fresh from oven with melting butter
Greek Style Pizza topped with olives, feta and sun dried tomatoes
Filipino sytle dessert made out of flaky pastry filled with sweet and creamy young coconut meat
Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?!
Traditional Kiwi Biscuits made out of rolled oats, desiccated coconut and golden syrup
Southern Italian dish made out of fried sliced filling layered with mozzarella cheese, parmigiano cheese and tomato sauce
Layers of Lassagna, Meat Sauce and Bechamel baked with Mozarella cheese on top
A mixture of two favourite fastfood items, pizza and cheeseburger
Baked Tortilla wraps filled with Chicken, Beans and Avocadoes then topped with Tomatoes and Cheese
Baked rolls filled with cinnamon sugar, hazelnuts and chocolates topped with Nutell
Hamantashen – triangular shortbread cookies filled with chocolate
Spanish inspired pizza topped with chorizo, chillies and queso de bola
Zucchini and Jalapeno Cookies w/Lime Glaze. Baker Bettie’s Cookies Are The New Cupcake Series.
Flourless dark chocolate espresso cookies with butterscotch chips. Incredibly chewy and fudgy!
Chewy oatmeal cookies with raisins soaked in spiced rum. The perfect late night treat.
Fish-shape Sweet Challah, made with white and wheat flours, semolina and date-syruo
Dark chocolate chunk and toasted pecan cookies with browned butter.