Baked leftover bread mixed with milk, eggs, spices and dried fruits
Tabbouleh Bread with Onion and Seasoning Herbs – parsley and mint leaves
Philippines most popular bread, its soft, its creamy served fresh from oven with melting butter
Classic hotdogs in buns topped with chilli con carne and cheese
A recipe for the SOFTEST French bread I’ve ever tasted or made! It’s fantastic as a sandwich, garlic bread, or just with [More...]
Bacon Mushroom Melt – Beef Burger served with a melting mushroom cheese sauce and rahser bacon
English muffin topped with bacon, poached eggs and Hollandaise sauce
Baked Tortilla wraps filled with Chicken, Beans and Avocadoes then topped with Tomatoes and Cheese
Easy-to-make Gluten-free Rolls, made with potato-starch, cheese and nuts.
A great and healthy way to get in more veggies in your diet!
Tiger Bread / Dutch Crunch, homemade from scratch. Daring Bakers’ Challenge
Cooking Demos on Martha’s Vineyard, Romesco Sauce made with bread, almonds and peppers. [no recipe]
New Zealand Style Burgers made out of premium beef mince, farmers brown eggs, beetroot, pinapple, cheese dressed with aioli and tomato relish
Crusty crust and chewy inside, so tasty with olive oil and balsamic vinegar!
Baked rolls filled with cinnamon sugar, hazelnuts and chocolates topped with Nutell
February’s Daring Bakers Challenge was Quick Bread! A simple and delicious way to bake bread without all of the hassle!
A great bread that is sweet and has a cake like texture. Irresistible!
Banana Bread with pecans, for the Daring Bakers’ Quick Breads.
This moist, soft and delicious banana bread is for the celebration of National Banana Bread Day.
Fish-shape Sweet Challah, made with white and wheat flours, semolina and date-syruo
It is a delicious homemade whole wheat loaf mildly sweetened with fresh OJ and fortified with toasted wheatgerm and flaxseed sprinkle. It [More...]
Flower-shaped Challah, made of mixed flours, sweetened with date-syrup