Baked leftover bread mixed with milk, eggs, spices and dried fruits

Tabbouleh Bread with Onion and Seasoning Herbs – parsley and mint leaves

Philippines most popular bread, its soft, its creamy served fresh from oven with melting butter

Classic hotdogs in buns topped with chilli con carne and cheese

Sweet-Potato Brioche

A recipe for the SOFTEST French bread I’ve ever tasted or made! It’s fantastic as a sandwich, garlic bread, or just with [More...]

Banana Apple and Cranberry Loaf

Burgers made out of mushrooms and pinto beans

Three-Color Challah without artificial colors

Easy-to-make Sweet-Potato and Red-Onion Focaccia

Best rolls ever!

Bacon Mushroom Melt – Beef Burger served with a melting mushroom cheese sauce and rahser bacon

English muffin topped with bacon, poached eggs and Hollandaise sauce

Sourdough bread

Baked Tortilla wraps filled with Chicken, Beans and Avocadoes then topped with Tomatoes and Cheese

Easy-to-make Gluten-free Rolls, made with potato-starch, cheese and nuts.

A great and healthy way to get in more veggies in your diet!

Tiger Bread / Dutch Crunch, homemade from scratch. Daring Bakers’ Challenge

Cooking Demos on Martha’s Vineyard, Romesco Sauce made with bread, almonds and peppers. [no recipe]

New Zealand Style Burgers made out of premium beef mince, farmers brown eggs, beetroot, pinapple, cheese dressed with aioli and tomato relish

Crusty crust and chewy inside, so tasty with olive oil and balsamic vinegar!

A traditional Irish Bread that is oh so good!

Baked rolls filled with cinnamon sugar, hazelnuts and chocolates topped with Nutell

February’s Daring Bakers Challenge was Quick Bread! A simple and delicious way to bake bread without all of the hassle!

A great bread that is sweet and has a cake like texture. Irresistible!

Banana Bread with pecans, for the Daring Bakers’ Quick Breads.

This moist, soft and delicious banana bread is for the celebration of National Banana Bread Day.

Fish-shape Sweet Challah, made with white and wheat flours, semolina and date-syruo

It is a delicious homemade whole wheat loaf mildly sweetened with fresh OJ and fortified with toasted wheatgerm and flaxseed sprinkle. It [More...]

Flower-shaped Challah, made of mixed flours, sweetened with date-syrup