Tabbouleh Bread with Onion and Seasoning Herbs – parsley and mint leaves
Philippines most popular bread, its soft, its creamy served fresh from oven with melting butter
Art Cliff Diner on Martha’s Vineyard has great daily specials like this Grilled Pork Chop with black beans, salsa verde & 2 [More...]
Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?!
Strawberry Cream Cheese Danish… A light flaky pastry filled with cream cheese and strawberries.
English muffin topped with bacon, poached eggs and Hollandaise sauce
Amazing Eggs Benedict at Chef Mary Dumont’s restaurant Harvest in Cambridge, MA.
Breakfast gets a healthy & interesting twist with these yummy pancakes
Fish-shape Sweet Challah, made with white and wheat flours, semolina and date-syruo
Old fashioned sour milk griddlecakes with a homemade syrup that tastes just like cinnamon rolls.
It is a delicious homemade whole wheat loaf mildly sweetened with fresh OJ and fortified with toasted wheatgerm and flaxseed sprinkle. It [More...]
Flower-shaped Challah, made of mixed flours, sweetened with date-syrup
Chocolate-Coffee Pinwheels – light and flaky pastries brushed with homemade coffee syrup.
Light and flaky strawberry breakfast pastries for Valentine’s Day. Super easy and delicious.
Light and airy on the inside, crisp on the outside. Old fashioned belgian waffles with a warm butterscotch and maple syrup.
Sparkling Cranberry Muffins – champagne is the secret ingredient!
A great sweet breakfast to warm your tummy on a cold morning!
These tasty Egg “Muffins” have ham, cheese, and green bell pepper.