Deep fried cubes of succulent tofu sauteed with bell pepper and dunked in rustic chinese flavours tastes divine.You can enjoy this as [More...]

Abalone with Spinach

A Stalk of Abalone Flower On Mother’s Day!

Tasty Flower Crab Soup

Limpets, The Poor Man’s Abalone

Colourful Narcissus Stewed Pork

Trio Chilli Selar In Just 3 Steps!

Fluffy Minced Pork Omelette

Yummy Shrimp Omelette

Yam Ring Treasures

Lucky Koi Mango Pudding

Chinese Dimsum made out of chopped pork, shrimps and shiitake mushrooms

Dan Dan Noodles with a Spicy Peanut Sauce at Myers + Chang in Boston’s South End. [no recipe]

Egg-White Broccoli with Osmanthus Osmanthus (桂花) is usually used for making tea & Chinese desserts. Today, I’m gonna show you an alternative [More...]

A popular dish in Singapore, sauce is a chilli-based peanut satay sauce spread over vermicelli.

Cooking with tea: Chinese Tea Eggs, Ginger Tea Soup and Crispy Wontons with Tea salt.

Skip the take-out make this healthier version of General Tso’s Chicken, with all the flavor!

Stir-Fried Pork Kimchi with a Fried Egg from Misono Wok in Allston, MA. [no recipe]

Vegetable Spring Rolls

Asian Ginger Noodles with edible flower petals by Atria Restaurant in Edgartown, MA at the Martha’s Vineyard Food & Wine Festival. [no [More...]

Warm hearty and healthy. Try this interesting take on chili, you won’t be disappointed.

ABSOLUTELY delicious! Makes for an amazing weeknight dinner. Try it!

Shoyu Chicken – Quick and easy to prepare at home.

A lighter version of the classic Chinese takeout Orange Chicken. Easy enough to make for dinner on a busy weeknight.