For all the non Dominican friends, Mangú can be defined in simple terms as a green plantain or green banana puree. The [More...]
Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes [More...]
Mofongo is one of those foods that Dominicans love. Enjoy!
This recipe has an Arabic origin, where eggplant has played a large role. Hope you enjoy it as I did! It goes [More...]
Some time ago I shared the stewed chicken Santo Domingo style récipe and before that I had shared the stewed chicken, traditional [More...]
In this sandwich the fillets are prepared by finely cutting them and then pan grilling while seasoning and adding a flavorful, juicy [More...]
A great recipe to deal with all of the extra sauce you end up with when you prepare Oxtail.
For some, although the taste is amazing, the texture might be challenging, as it goes from meaty to a bit gelatinous. But [More...]