Indonesian Style slowly cooked beef in coconut milk with mixed fragrant spices
Thai Style Beef Curry flavoured with coconut milk, tamarind, fish sauce, bay leaves, cardamom pods, cinnamon, star anise, palm sugar and chilli
A delicious shrimp salad with a mango avocado and tomato salsa and a homemade curry dressing
Chicken cooked in a creamy sauce served with roti and steamed basmati rice.
The dish with luscious cubes of cottage cheese in a lovely cashew gravy garnished with dried fenugreek leaves promises to be a [More...]
“Potted Shrimp” from the Vincent Price cookbook “A Treasury of Great Recipes”, a recipe he received from Boris Karloff!