Twice cooked potatoes, baked then deep fried. Its soft on the inside and crispy on the outside
You say you don’t like the taste of bluefish? Try these amazing Bluefish Tacos and then we’ll talk. Fresh from Martha’s Vineyard.
Savory yet sweet fried dough sticks from Back Door Donuts on Martha’s Vineyard. [no recipe]
Pressure Fried Southern Style Fried Chicken with an Asian Twist
Filipino Style Crispy Shrimp Fritters served with Spiced Vinegar Dip
Indonesian Style twice cooked chicken first boiled in water with aromatic spices then deep fried
Filipino Style Deep Fried Eggs served with Spicy Vinegar Dip
Filipino Style Deep Fried Crispy Pork Belly served with anchovy dip
Enourmous Pork Meatballs wrapped in Savoy Cabbage braised in Sweet and Savoury Sauce
Filipino Sytle Shirmp Tempura served with Sweet Chilli Sauce
Deep-fried battered prawns with crispy noodles. A light batter for a special dish.
Deep fried prawns mixed with a stir fried crispy oat and cornflakes
A deep fried fish dish made out of cod or haddock served with chips and malt vinegar.
Deep Fried Bananas and Jackfruit wrapped in Spring Roll Pastry
Filipino Style Spring Rolls made out of minced pork, shrimps and shiitake mushrooms