Cool down during the last days of summer with these refreshing mint fudge pops.
Portuguese style tarts filled with egg custard baked on a short crust pastry
Baked leftover bread mixed with milk, eggs, spices and dried fruits
Round Cakes mixed with Butter Cream Cheese rolled in Chocolates then sprinkled with candy sprinkles
No Bake cheesecake flavoured with Fererro Rocher, Nutella and Chocolate Shavings over an Oreo Crust
Kiwi style meringue topped with whipped cream and mixed fruits
Blueberry Pie cupcakes by Sweet E’s at the annual Tisbury Street Fair on Martha’s Vineyard Island.
Filipino sytle dessert made out of flaky pastry filled with sweet and creamy young coconut meat
Savory yet sweet fried dough sticks from Back Door Donuts on Martha’s Vineyard. [no recipe]
Classic Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with mascarpone and chocolates
Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha’s Vineyard Island. [no recipe]
Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?!
Strawberry Cream Cheese Danish… A light flaky pastry filled with cream cheese and strawberries.
Strawberries, mint and Nutella layered between slices of homemade pound cake.
Tapioca Cake cooked with Coconut Milk and Young Coconut Sport