Tabbouleh Bread with Onion and Seasoning Herbs – parsley and mint leaves
Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.
Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha’s Vineyard Island. [no recipe]
Wood-Oven Roasted Meatballs al Forno, juicy & tender, subtle spicy heat, & a touch of natural sweetness. Meatballs you wish your grandmother [More...]
Creamy Roasted Mushroom Soup with caramelized shallots and leeks, plus a splash of red wine.
Quinoa and Chinese Spinach (or Amaranth) Soup…spicy and aromatic.
Pan-seared Halibut with Cara Cara Orange Miso Cream Sauce and Roasted Beets
Corned beef tacos with spicy coleslaw and creamy Guinnes dipping sauce – a take on the classic sandwich for St. Patrick’s Day.
Pecan-crusted Catfish with Cajun-spiced Pecan Compound Butter
Slow-cooked Chicken and Potatoes in White Wine Sauce – a make-ahead meal.
A citrus-themed dinner menu, including this Sweet & Sour Champagne Mojito, Spicy Coconut-Lime Shrimp & Cara Cara Orange Panna Cotta.
Rich & delicious Vietnamese Beef Noodle Soup (Pho Bo), recipe from The Egg Roll Lady of Martha’s Vineyard.
Sweet and spicy – Pineapple-Jalapeno Cedar Plank-Grilled Salmon
Canadian Goose, plucked, gutted and roasted. It’s great to know where your food comes from and absolutely delicious!!! Those red streaks are [More...]