Asian style thick starchy corn and crab soup

Portuguese style tarts filled with egg custard baked on a short crust pastry

Japanese sytle chicken and egg rice bowl

Pasta salad made out of macaroni noodles, flaked chicken, pineapples, raisin and carrots in a creamy mayonnaise dressing

Japanese savoury pancake made out of flour and eggs mixed with grated yam, aonori (seaweed flakes), katsuobushi (bonito flakes), pickled ginger (beni [More...]

Filipino Chinese egg drop soup made of different mixed meats and vegetables

Seasoned finely chopped raw beef served with raw egg yolks

Steamed Rice cakes topped with Salted Eggs or Cheese

Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.

English muffin topped with bacon, poached eggs and Hollandaise sauce

Filipino Style Deep Fried Eggs served with Spicy Vinegar Dip

Slowly simmered eggs in Tea and Spices

Deep fried Hard Boiled Eggs coated with Sausage Meat

Filipino Style Stew of Fish in Tomatoes and Eggs

Chocolate Souffle

Easy Easter treat with quail eggs.

Thick egg drop soup with very tender pork pieces

Flash Fried squid coated with velvety salted duck egg sauce

Old fashioned sour milk griddlecakes with a homemade syrup that tastes just like cinnamon rolls.

Everything tastes better with bacon, especially an egg sandwich!

Philippine native candy made out of egg yolks, condensed milk and crushed peanuts cooked to form a firm custard shaped in a [More...]

Crispy dessert made out of baked whipped egg whites and sugar

Inspired by main-course salads found in the bistros of France, Suzanne Goin’s slow-roasted salmon salad recipe brings new meaning to surf and [More...]

Filipino dessert made from a sheet of soft meringue rolled around a custard filling

Pan fried bread rolled in a mixture of milk and eggs served with Maple Syrup

Classic salad made out of hard boiled eggs, cold cuts, tomatoes, cucumbers, cheese and lettuce dressed with thousand island dressing

Rich, light and airy chocolate mousse dessert

Bento-licious

Funky Chilled Century Egg Tofu

Filipino Style Steamed Creme Caramel