Portuguese style tarts filled with egg custard baked on a short crust pastry
Pasta salad made out of macaroni noodles, flaked chicken, pineapples, raisin and carrots in a creamy mayonnaise dressing
Japanese savoury pancake made out of flour and eggs mixed with grated yam, aonori (seaweed flakes), katsuobushi (bonito flakes), pickled ginger (beni [More...]
Filipino Chinese egg drop soup made of different mixed meats and vegetables
Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.
English muffin topped with bacon, poached eggs and Hollandaise sauce
Filipino Style Deep Fried Eggs served with Spicy Vinegar Dip
Old fashioned sour milk griddlecakes with a homemade syrup that tastes just like cinnamon rolls.
Everything tastes better with bacon, especially an egg sandwich!
Philippine native candy made out of egg yolks, condensed milk and crushed peanuts cooked to form a firm custard shaped in a [More...]
Crispy dessert made out of baked whipped egg whites and sugar
Inspired by main-course salads found in the bistros of France, Suzanne Goin’s slow-roasted salmon salad recipe brings new meaning to surf and [More...]
Filipino dessert made from a sheet of soft meringue rolled around a custard filling
Pan fried bread rolled in a mixture of milk and eggs served with Maple Syrup
Classic salad made out of hard boiled eggs, cold cuts, tomatoes, cucumbers, cheese and lettuce dressed with thousand island dressing