Art Cliff Diner on Martha’s Vineyard has great daily specials like this Grilled Pork Chop with black beans, salsa verde & 2 [More...]
Classic Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with mascarpone and chocolates
Egg whites served with mayonnaise, mustard and spice infused yolks
Spanish vegetable dish made out of courgettes, eggplant, tomatoes, onions, peppers and olive oil
Amazing Eggs Benedict at Chef Mary Dumont’s restaurant Harvest in Cambridge, MA.
New Zealand Style Burgers made out of premium beef mince, farmers brown eggs, beetroot, pinapple, cheese dressed with aioli and tomato relish
Old fashioned sour milk griddlecakes with a homemade syrup that tastes just like cinnamon rolls.
An easy Egg Salad recipe – simplicity rules in the New Year!
These tasty Egg “Muffins” have ham, cheese, and green bell pepper.
What do you think of these quail eggs? Please say they’re the cutest eggs you’ve ever seen…. Hohoho!
Sausage wrapped cooked eggs with spicy mustard makes an excellent breakfast or snack anytime
Cooking with tea: Chinese Tea Eggs, Ginger Tea Soup and Crispy Wontons with Tea salt.
The secret ingredient to a flavorful Vegetarian Omelet.
Strawberries & Cream Waffle, Biscuits Restaurant, Oak Bluffs, MA. Offering Southern diner style breakfasts on Martha’s Vineyard
Deviled eggs are rich in protein and it’s very easy to make. It is an absolute party snack that takes the center [More...]