Deep fried cubes of succulent tofu sauteed with bell pepper and dunked in rustic chinese flavours tastes divine.You can enjoy this as [More...]

Bulgarian dish with an Italian feel.

Radicchio pork rolls, with raisins and bacon.

Sambal spiced soy salmon

Chili-Garlic Quinoa with Shrimp

Spicy Tapenade-topped Pan-seared Halibut over Spaghetti

Slow-cooked Chicken and Potatoes in White Wine Sauce – a make-ahead meal.

Super-sized Gourmet Chicken Nachos with Hot Pepper Relish and Herb-Radish Salad

Persian roasted chicken with dried cherry and saffron rice.

Sweet and spicy – Pineapple-Jalapeno Cedar Plank-Grilled Salmon

Rooster galantine

One of the most satisfying things: a puffy and golden cheese soufflé, perfect to impress your guests, either as an appetizer or [More...]

Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha’s Vineyard. [no recipe]

Whole Grilled Bass with Lemon, Garlic and Thai Chili Peppers

Braised Beef Short Ribs with Ancho Chili-Syrah Reduction

Seared Scallops with Spicy Tangerine Honey Glaze over Arugula Salad

Moosewood’s Tamale Pie – with a few of my own touches!

This dish is delicious with a capital “D!” The crouton crumbs are crunchy to begin with and combining them with the cheese [More...]

Italian sausages; hot or sweet, are delicious things ~ combine them with some luscious grapes and you have a mouthwatering dish. The [More...]