Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.
You say you don’t like the taste of bluefish? Try these amazing Bluefish Tacos and then we’ll talk. Fresh from Martha’s Vineyard.
Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.
Malaysian style marinated stingrays are grilled in banana leaf
Malaysian style sour and spicy fish stew cooked with okra, tomatoes, tamarind broth and spices
Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.
Pan-seared Halibut with Cara Cara Orange Miso Cream Sauce and Roasted Beets
Cooking Demos on Martha’s Vineyard, Romesco Sauce made with bread, almonds and peppers. [no recipe]
Pan fried milkfish marinated in coconut vinegar and lots of garlic
Sweet and spicy – Pineapple-Jalapeno Cedar Plank-Grilled Salmon
Noodle dish flavoured with flaked mackerel, tamarind, pineapple and lots of different spices. Ranked 7th most delicious food by CNN
Spanish Rice dish cooked with chicken, mixed seafood, vegetables and saffron served with lemon.
A deep fried fish dish made out of cod or haddock served with chips and malt vinegar.
Chicken and Scallion Fried Rice flavoured with Haam Yu Salted Fish
Brazilian seafood stew made out of fish, tomatoes, onions, garlic, and herbs in Azeite de dende