Deep fried crispy to the bones snapper

Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.

You say you don’t like the taste of bluefish? Try these amazing Bluefish Tacos and then we’ll talk. Fresh from Martha’s Vineyard.

Young salmon baked in garlic butter Sauce

Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes

king salmon and grits

Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.

Malaysian style marinated stingrays are grilled in banana leaf

Malaysian style sour and spicy fish stew cooked with okra, tomatoes, tamarind broth and spices

Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.

Pan-seared Halibut with Cara Cara Orange Miso Cream Sauce and Roasted Beets

Japanese style mixed seafood noodle soup dish

Filipino Style Stew of Fish in Tomatoes and Eggs

Sambal spiced soy salmon

Cooking Demos on Martha’s Vineyard, Romesco Sauce made with bread, almonds and peppers. [no recipe]

Trio Chilli Selar In Just 3 Steps!

Pan fried milkfish marinated in coconut vinegar and lots of garlic

Kiwi Style white bait omelette served with Pesto sauce

Spicy Tapenade-topped Pan-seared Halibut over Spaghetti

Lucky Koi Mango Pudding

Sweet and spicy – Pineapple-Jalapeno Cedar Plank-Grilled Salmon

Noodle dish flavoured with flaked mackerel, tamarind, pineapple and lots of different spices. Ranked 7th most delicious food by CNN

Spanish Rice dish cooked with chicken, mixed seafood, vegetables and saffron served with lemon.

A deep fried fish dish made out of cod or haddock served with chips and malt vinegar.

Stir Fried Egg Noodles with Surimi, Shrimp, Squid and Fish

Chicken and Scallion Fried Rice flavoured with Haam Yu Salted Fish

Smoked Salmon, Cream Cheese and Caper in a Bagel

Japanese rice roll filled with salmon and avocadoes

Brazilian seafood stew made out of fish, tomatoes, onions, garlic, and herbs in Azeite de dende

Mussels, Fish, Shrimps and Squid creamy soup