A mini version of the beloved coconut Italian Cream Cake

Wood-Oven Roasted Meatballs al Forno, juicy & tender, subtle spicy heat, & a touch of natural sweetness. Meatballs you wish your grandmother [More...]

A classic Bruschetta appetizer gets a few tweaks to make it stand out, like frying the bread in butter!

Spicy Tapenade-topped Pan-seared Halibut over Spaghetti

The Aperol Spritz. Make one and pretend you’re in Italy.

Tortellini served with Mushroom Tomato Sauce and Melted Mozzarella

Pizzelle – a traditional Italian cookie for the holidays!

Castagnole – Italian carnival cookies. Perfect for the season!

Finocchio al Forno – fennel baked in cream, Italian way.

A genius gadget to make gnocchi easily.

Conforting pasta in a rich and sublime tomato classic sauce

Antipasti Bread Salad – a panzanella made with ingredients of an antipasto platter.

Fresh pasta raviolis made from squid ink, with to different fillings: “prosciuto and brie” and “cream cheese and sun dried tomato”

Lumaconi in creamy salmon sauce with caviar

Lasagna

Italian sausages; hot or sweet, are delicious things ~ combine them with some luscious grapes and you have a mouthwatering dish. The [More...]

Easy and quick – the bread to go with any Italian dinner.

Luscious creamy Italian dessert with ladyfingers, mascarpone and coffee. Perfect for an afternoon snack :)

A healthier version of a delicious Italian favorite – Fettuccine Alfredo

Buttermilk panna cotta and passion fruit pulp.