Cacoila is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat [More...]
Blueberry Pie cupcakes by Sweet E’s at the annual Tisbury Street Fair on Martha’s Vineyard Island.
Art Cliff Diner on Martha’s Vineyard has great daily specials like this Grilled Pork Chop with black beans, salsa verde & 2 [More...]
Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.
Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.
Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha’s Vineyard [More...]
Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha’s Vineyard Island. [no recipe]
Giordano’s take-out Pizza and classic New England Fried Clams, a Vineyard institution!
Boxberry Ice Cream, better known as Wintergreen. Foraged on Martha’s Vineyard. This makes for one fabulous Ice Cream Sandwich!
I grew up eating “Sweet Meat” raw on the beach, aka the common slipper shell, on the Island of Martha’s Vineyard.
Rich & delicious Vietnamese Beef Noodle Soup (Pho Bo), recipe from The Egg Roll Lady of Martha’s Vineyard.
Delicious and stunning Lamb Burger at The Little House Café on Martha’s Vineyard Island. [no recipe]
Something decadent for lunch? A juicy burger topped with lobster salad and a side of freshly made potato chips at The Wharf [More...]
Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha’s Vineyard. [no recipe]
Delicious and Simple Oyster Soup from “Vittles for the Captain, a Cape Cod Cook Book” published in 1941. Tastes of warm buttery [More...]
Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs but we dont usually eat them, here [More...]
Strawberries & Cream Waffle, Biscuits Restaurant, Oak Bluffs, MA. Offering Southern diner style breakfasts on Martha’s Vineyard