Unique Apple Cake with almond topping

Yam Ring Treasures

Zucchini and Jalapeno Cookies w/Lime Glaze. Baker Bettie’s Cookies Are The New Cupcake Series.

February’s Daring Bakers Challenge was Quick Bread! A simple and delicious way to bake bread without all of the hassle!

Old fashioned sour milk griddlecakes with a homemade syrup that tastes just like cinnamon rolls.

Dark chocolate chunk and toasted pecan cookies with browned butter.

Decadent gluten-free chocolate cupcakes covered in raspberry glaze for the ultimate indulgence.

A chocolate moist texture and raspberries to enrich the deep flavor of brownies.

Light and airy on the inside, crisp on the outside. Old fashioned belgian waffles with a warm butterscotch and maple syrup.

Screaming For Frozen Desserts: Lemon Sorbet

What do you think of these quail eggs? Please say they’re the cutest eggs you’ve ever seen…. Hohoho!

Bento-licious

Funky Chilled Century Egg Tofu

The November Daring Bakers’ Challenge was Sans Rival – a delicious Filipino dessert cake!

Egg-White Broccoli with Osmanthus Osmanthus (桂花) is usually used for making tea & Chinese desserts. Today, I’m gonna show you an alternative [More...]

It’s always a delight eating these tender slices of pork, filled with the scented Earl Grey, sitting on a bed of Wild [More...]

Pork tenderloin in Prune Sauce is a great very balanced recipe. (And one of my mom’s best!) enjoy!

A lightened up version of macaroni and cheese – enjoy the carbs without the fat!

Maple Bacon Brittle! A luscious combination of salty and sweet. Photo credit to Katie Drew Taylor (@ katiedrew.com).

Pistachio Cardamom Cookies

Au gratin sweet potatoes Dominican style.

Fig and Cranberry Tart

Coconut milk makes a great hot cocoa