Zucchini and Jalapeno Cookies w/Lime Glaze. Baker Bettie’s Cookies Are The New Cupcake Series.
February’s Daring Bakers Challenge was Quick Bread! A simple and delicious way to bake bread without all of the hassle!
Old fashioned sour milk griddlecakes with a homemade syrup that tastes just like cinnamon rolls.
Dark chocolate chunk and toasted pecan cookies with browned butter.
Decadent gluten-free chocolate cupcakes covered in raspberry glaze for the ultimate indulgence.
A chocolate moist texture and raspberries to enrich the deep flavor of brownies.
Light and airy on the inside, crisp on the outside. Old fashioned belgian waffles with a warm butterscotch and maple syrup.
What do you think of these quail eggs? Please say they’re the cutest eggs you’ve ever seen…. Hohoho!
The November Daring Bakers’ Challenge was Sans Rival – a delicious Filipino dessert cake!
Egg-White Broccoli with Osmanthus Osmanthus (桂花) is usually used for making tea & Chinese desserts. Today, I’m gonna show you an alternative [More...]
It’s always a delight eating these tender slices of pork, filled with the scented Earl Grey, sitting on a bed of Wild [More...]
Pork tenderloin in Prune Sauce is a great very balanced recipe. (And one of my mom’s best!) enjoy!
A lightened up version of macaroni and cheese – enjoy the carbs without the fat!
Maple Bacon Brittle! A luscious combination of salty and sweet. Photo credit to Katie Drew Taylor (@ katiedrew.com).