A tasty melange of rice,spices,herbs and vegetablkes befitting a royal palate
Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid
Italian Style slowly braised veal shanks in white wine garnished with Gremolata
Pan grilled beef served in a sauce made out soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame oil [More...]
Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.
Homemade Korean steamed rice, the base for many other dishes of this amazing cuisine.
Glossy cranberries with it’s tarty-tangy flavor and the aromatic warm mint sautéed in oil and a hint of spices come together as [More...]
Simmering lentils & rice with the gourd & peas thrown in, getting some sweet heat from the jalapenos & spiced up with [More...]
Spanish Rice dish cooked with chicken, mixed seafood, vegetables and saffron served with lemon.
Chicken and Scallion Fried Rice flavoured with Haam Yu Salted Fish
Pan Grilled Beef in Teriyaki sauce served on top of steamed rice and Asian Slaw
Hearty soup made with leftover pork roast, kale and beans. Easy and delicious!
Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.
Coconut pigeon pea rice stuffed chicken! A purely Caribbean taste!
This Spinach and Feta Casserole with Brown Rice and Parmesan was great for Meatless Monday!