A tasty melange of rice,spices,herbs and vegetablkes befitting a royal palate

Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid

Japanese sytle chicken and egg rice bowl

Italian Style slowly braised veal shanks in white wine garnished with Gremolata

Thai style fried rice made out pineapples and prawns

Pan grilled beef served in a sauce made out soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame oil [More...]

Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.

A spicy pilaf from South India

A great healthy meal!

Asian Style Fried Rice with Prawns and Mixed Vegetables

Homemade Korean steamed rice, the base for many other dishes of this amazing cuisine.

Persian roasted chicken with dried cherry and saffron rice.

Glossy cranberries with it’s tarty-tangy flavor and the aromatic warm mint sautéed in oil and a hint of spices come together as [More...]

Simmering lentils & rice with the gourd & peas thrown in, getting some sweet heat from the jalapenos & spiced up with [More...]

Spanish Rice dish cooked with chicken, mixed seafood, vegetables and saffron served with lemon.

Authentic South Indian version of Biryani

A great way to use up your leftover for this healthy fried rice.

Chicken and Scallion Fried Rice flavoured with Haam Yu Salted Fish

Japanese rice roll filled with salmon and avocadoes

Bento-licious

Shanghai Rice Cake fried with pork and prawns

Pan Grilled Beef in Teriyaki sauce served on top of steamed rice and Asian Slaw

Protein-Packed & filling breakfast

Simple but flavourful rice with fried eggs

Hearty soup made with leftover pork roast, kale and beans. Easy and delicious!

Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.

Coconut pigeon pea rice stuffed chicken! A purely Caribbean taste!

This Spinach and Feta Casserole with Brown Rice and Parmesan was great for Meatless Monday!

Moongdal-Rice KHichdi,Delicious one pot meal and comfort food!!

American Style Sushi made out of Kani, Cucumber and Mango