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Sweet-Potato Brioche

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Rating: 4.5/5 (4 votes cast)

Three-Color Challah without artificial colors

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Rating: 4.0/5 (2 votes cast)

Easy-to-make Gluten-free Rolls, made with potato-starch, cheese and nuts.

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Rating: 4.0/5 (4 votes cast)

Fish-shape Sweet Challah, made with white and wheat flours, semolina and date-syruo

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Rating: 3.3/5 (7 votes cast)

Flower-shaped Challah, made of mixed flours, sweetened with date-syrup

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Rating: 3.3/5 (7 votes cast)

Brioche Cinnamon Rolls

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Rating: 3.3/5 (6 votes cast)

Teddy-Bear Challah, lightly sweetened

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Rating: 3.4/5 (8 votes cast)

Beetroot Challah lightly sweetened

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Rating: 3.8/5 (8 votes cast)

Beetroot Challah – special braiding

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Rating: 3.3/5 (7 votes cast)

soft and fluffy rolls and challahs, lighty sweetened

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Rating: 3.3/5 (7 votes cast)
 
 

Soft and fluffy Challahs and Rolls with Zaatar and Olives. Made with white and whole wheat flours. (translator on site)

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Rating: 3.9/5 (14 votes cast)

Soft, fluffy and sweet Brioche bread and rolls with Strawberry Butter and Nutella

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Rating: 1.0/5 (7 votes cast)

Sweet and rich pumpkin-cinnamon Challah (Jewish egg-bread)

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Rating: 2.8/5 (13 votes cast)

Perfect for fall.

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Rating: 1.3/5 (10 votes cast)

Err, uhh…. Yes, please!

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Rating: 1.8/5 (12 votes cast)

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