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Tabbouleh Bread with Onion and Seasoning Herbs – parsley and mint leaves

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Rating: 4.0/5 (3 votes cast)

Cacoila is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat [More...]

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Rating: 4.0/5 (2 votes cast)

Tiger Bread / Dutch Crunch, homemade from scratch. Daring Bakers’ Challenge

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Rating: 4.0/5 (2 votes cast)

Roasted Pumpkin and Mozarella Panini… really???

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Rating: 4.0/5 (5 votes cast)

Everything tastes better with bacon, especially an egg sandwich!

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Rating: 1.0/5 (4 votes cast)

Delicious and stunning Lamb Burger at The Little House Café on Martha’s Vineyard Island. [no recipe]

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Rating: 3.8/5 (4 votes cast)

This is a great sandwich for New Year’s Eve

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Rating: 3.3/5 (3 votes cast)

Leftover Turkey and Fresh Cranberry Salsa are delicious inside a pita!

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Rating: 3.1/5 (10 votes cast)

Tandoori chicken wraps easy and filling meal for anytime

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Rating: 2.9/5 (9 votes cast)

BBQ Beef Banh Mi Sandwich at 163 Vietnamese Sandwich in Boston’s Chinatown

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Rating: 3.1/5 (7 votes cast)
 
 

A delicious panini made with pantry items

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Rating: 2.9/5 (12 votes cast)

The prettiest hamburgers I’ve ever made.

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Rating: 3.2/5 (11 votes cast)

Too cold to grill? Don’t worry you can still make this by using a broiler.

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Rating: 2.1/5 (8 votes cast)

BBQ Beef Sandwich – Chopped fresh meat, sautéed in tangy BBQ sauce with peppers and onions, melted jack cheese, served on a [More...]

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Rating: 1.8/5 (11 votes cast)

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