Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid

Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.

You say you don’t like the taste of bluefish? Try these amazing Bluefish Tacos and then we’ll talk. Fresh from Martha’s Vineyard.

Young salmon baked in garlic butter Sauce

A light, yet hearty, summer pasta dish!

New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil

king salmon and grits

Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.

Malaysian style marinated stingrays are grilled in banana leaf

Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.

Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha’s Vineyard [More...]

Lobstering on Swan’s Island, Maine with an Island native.

Filipino Style Grilled Squid coated in a sweet style sauce

Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha’s Vineyard Island. [no recipe]

Thai style fried rice made out pineapples and prawns

Tasty Flower Crab Soup

Giordano’s take-out Pizza and classic New England Fried Clams, a Vineyard institution!

Broccoli florets and golden Mushroom flavoured with mixed Asian sauces and dried shrimps

Filipino Style Mussels and Ginger Soup

Fritters made out of mussels and courgettes

Vietnamese Summer Rolls made out of shrimps, herbs, rice vermicelli and vegetables wrapped in a rice paper

Pan-seared Halibut with Cara Cara Orange Miso Cream Sauce and Roasted Beets

Japanese style mixed seafood noodle soup dish

Sambal spiced soy salmon

Limpets, The Poor Man’s Abalone

Mussels stir fried in Butter Garlic and Oyster Sauce

Filipino Sytle Shirmp Tempura served with Sweet Chilli Sauce

Savoury Crepes filled with Stir Fried Bamboo Shoots, Carrots, Cabbage, Pork and Shrimps served with a sweet peanut sauce

Flash Fried squid coated with velvety salted duck egg sauce

Kiwi Style white bait omelette served with Pesto sauce