Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid
Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.
You say you don’t like the taste of bluefish? Try these amazing Bluefish Tacos and then we’ll talk. Fresh from Martha’s Vineyard.
New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil
Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.
Malaysian style marinated stingrays are grilled in banana leaf
Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.
Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha’s Vineyard [More...]
Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha’s Vineyard Island. [no recipe]
Giordano’s take-out Pizza and classic New England Fried Clams, a Vineyard institution!
Broccoli florets and golden Mushroom flavoured with mixed Asian sauces and dried shrimps
Vietnamese Summer Rolls made out of shrimps, herbs, rice vermicelli and vegetables wrapped in a rice paper
Pan-seared Halibut with Cara Cara Orange Miso Cream Sauce and Roasted Beets
Filipino Sytle Shirmp Tempura served with Sweet Chilli Sauce
Savoury Crepes filled with Stir Fried Bamboo Shoots, Carrots, Cabbage, Pork and Shrimps served with a sweet peanut sauce