Deep fried cubes of succulent tofu sauteed with bell pepper and dunked in rustic chinese flavours tastes divine.You can enjoy this as [More...]
Classic salad made out of shredded cabbage and carrots dressed in lemon juice and mayonanise
Blanched Chinese Broccoli served with oyster sauce and crispy fried garlic bits
February’s Daring Bakers Challenge was Quick Bread! A simple and delicious way to bake bread without all of the hassle!
The papayas blended well with the woody fragrance of cinnamon, the pungent mustard, hot n sweet chillis & jalapenos for a tremendous [More...]
Fingerlicking relish with tomatoes that adds zing to any meal
This Twice-Baked Cauliflower just might become your favorite way to cook cauliflower!
The dish with luscious cubes of cottage cheese in a lovely cashew gravy garnished with dried fenugreek leaves promises to be a [More...]
Koftas with spinach & potato simmering in a green gravy is the perfect side-dish to rotis & rice
Adding Charmoula Sauce turns plain green beans and carrots into a gourmet treat!
Succulent cubes of Cottage Cheese tossed in a tempered spice mix of Red Chillis & Lentils Powder that added to the crunchy [More...]
Easy-to-make, unique and festive “cake”, made of layers of omelettes filled with onion and mushrooms
Last weekend for Sunday dinner I made what I would call a fall harvest dinner, it was so delish and easy. It [More...]