Crispy deep fried banana slices

Foraging for Rose Hips on Martha’s Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha’s Vineyard Cookbook.

Portuguese style tarts filled with egg custard baked on a short crust pastry

Soft and Sweet Almond Toffee Pretzels

Filipino style popsicles flavoured with Red Bean

Classic nacho chips served with chilli, cheese and guacamole

Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes

Filipino Style Crispy Shrimp Fritters served with Spiced Vinegar Dip

Traditional Kiwi Biscuits made out of rolled oats, desiccated coconut and golden syrup

Strawberry Cream Cheese Danish… A light flaky pastry filled with cream cheese and strawberries.

Slowly simmered eggs in Tea and Spices

Fritters made out of mussels and courgettes

Tapioca Cake cooked with Coconut Milk and Young Coconut Sport

Easy Easter treat with quail eggs.

No-Bake Mint Chocolate Granola Bars…make them green for St. Patrick’s Day.

Baked rolls filled with cinnamon sugar, hazelnuts and chocolates topped with Nutell

Spicy Roasted Nuts – Grab a beer to go with this spicy game day snack.

Cute Little Lemon Tarts!

Rich Chocolate Brownies topped with melting Marshmallows

A vegetarian version of a meat samosa as good as the original!!

Arancini – a favorite Italian snack

Healthy snack!

Savoury Rice Crackers

Cooking with tea: Chinese Tea Eggs, Ginger Tea Soup and Crispy Wontons with Tea salt.

Tandoori chicken wraps easy and filling meal for anytime

A quick and delicious Indian style milk fudge!

Beetroot party sandwiches are delicious and easy to make for appetizers or snacks

Cutlets savoury snack

Pulut Panggang (Grilled Glutinous Rice with Lemongrass shrimp)

Candied Apple Cupcakes