Asian style thick starchy corn and crab soup

Japanese Style Soup made out of Miso, Tofu and Negi

Mexican Soup dish made out of chicken, tomatoes, corn and crispy flour tortillas

Italian soup made with different types of vegetables such as carrots, beans, celery, cabbage, sweet potatoes and tomatoes

Malaysian style sour and spicy fish stew cooked with okra, tomatoes, tamarind broth and spices

Filipino Chinese egg drop soup made of different mixed meats and vegetables

Japanese style hot pot served with thinly sliced raw beef, tofu, Chinese cabbages, chrysanthemum leaves, nori, onions, carrots, shiitake mushrooms and enokitake [More...]

Vietnamese noodle soup served with either beef, basil, mint and bean sprouts

Tasty Flower Crab Soup

Filipino Style Mussels and Ginger Soup

Quinoa and Chinese Spinach (or Amaranth) Soup…spicy and aromatic.

Japanese style mixed seafood noodle soup dish

Cream of pea, feta and basil soup.

Hot and sour chicken soup flavoured with coconut milk, galangal, lemon grass and mushrooms

Beef offal soup flavoured with kamias and bile

Thick egg drop soup with very tender pork pieces

Pumpkin soup flavored with mild curry spices is absolutely robust during winter. The sweetness of the pumpkin, subtle warmth of the spices [More...]

Filipino Style Chicken Noodle soup

Egg noodles served in thick starchy gravy with crispy pork pieces, shrimps and vegetables

Rich & delicious Vietnamese Beef Noodle Soup (Pho Bo), recipe from The Egg Roll Lady of Martha’s Vineyard.

Philippine Style Wonton and Chicken soup topped with cripsy fried garlic and spring onions

Beef Bone Marrow and Corn on the Cob Soup

Maple-Roasted Acorn Squash and Fennel Soup – savory and sweet.

Noodle dish flavoured with flaked mackerel, tamarind, pineapple and lots of different spices. Ranked 7th most delicious food by CNN

This spicy CrockPot soup has ground beef, beans, cabbage, and spinach.

This Comforting Ground Beef and Barley Soup is a nice change from rich holiday food.

Matzo Ball Soup – a hearty soup for Hanukkah and any time of the year.

Corned Beef, Okra and Taro in Tamarind Soup

My spin on the traditional Greek Avgolemono Soup adds some herbs and lemon zest.

Delicious and Simple Oyster Soup from “Vittles for the Captain, a Cape Cod Cook Book” published in 1941. Tastes of warm buttery [More...]