Pork Belly and Water Spinach Adobo

Chinese style braised chicken cooked in soy sauce, rice wine and sesame oil

Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.

Italian Style slowly braised veal shanks in white wine garnished with Gremolata

Korean Style Sweet and Spicy Beef Stew

Hot and Spicy Ground Beef with Kidney Beans in Tomato Sauce

Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce

Oxtail in peanut butter, ground toasted rice and annatto seed stew base

Spanish vegetable dish made out of courgettes, eggplant, tomatoes, onions, peppers and olive oil

Filipino Style Stew of Fish in Tomatoes and Eggs

Stew of Lamb, Carrots, Potatoes and Barley

Chicken and coconut meat cooked in coconut water

Stew of mixed vegetables flavoured with fermented shrimp paste

Iraqi stew made out of lamb or beef cubes, okra and tomato

French style mixed vegetable in tomato based stew

An italian comfort food to share with friends: grandmother’s stew

Brazilian seafood stew made out of fish, tomatoes, onions, garlic, and herbs in Azeite de dende

Chicken stewed in vinegar and soy sauce

Delicious and Simple Oyster Soup from “Vittles for the Captain, a Cape Cod Cook Book” published in 1941. Tastes of warm buttery [More...]

A very simple and delicious stew, great to ward off the wet and cold days!

Chicken cooked in a creamy sauce served with roti and steamed basmati rice.

A simple and quick version of a very traditional Brazilian dish.

Pork Blood Stew served with Rice Cakes

Philippine Style Hot and Spicy Beef Stew

Freestyle Mixed Meats and Vegetable Stew

Chili – full of meat, beans and plenty of spice.

Warm hearty and healthy. Try this interesting take on chili, you won’t be disappointed.

Sweet potato, asparagus, and cranberry stew