Chinese style braised chicken cooked in soy sauce, rice wine and sesame oil
Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.
Italian Style slowly braised veal shanks in white wine garnished with Gremolata
Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce
Oxtail in peanut butter, ground toasted rice and annatto seed stew base
Spanish vegetable dish made out of courgettes, eggplant, tomatoes, onions, peppers and olive oil
Stew of mixed vegetables flavoured with fermented shrimp paste
An italian comfort food to share with friends: grandmother’s stew
Brazilian seafood stew made out of fish, tomatoes, onions, garlic, and herbs in Azeite de dende
Delicious and Simple Oyster Soup from “Vittles for the Captain, a Cape Cod Cook Book” published in 1941. Tastes of warm buttery [More...]
A very simple and delicious stew, great to ward off the wet and cold days!
Chicken cooked in a creamy sauce served with roti and steamed basmati rice.
A simple and quick version of a very traditional Brazilian dish.
Warm hearty and healthy. Try this interesting take on chili, you won’t be disappointed.