Japanese Ginger Pork served with rice and Asian slaw

Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid

Filipino style stir fried noodles served and consumed only using banana leaf

Beef and Bean Sprouts in Sweet and Hot Sauce

Crispy Pork Belly in Fermented Shrimp Paste Sauce

Stir fried chicken mixed together with cashews then served with thick oyster sauce

Stir Fried New Zealand Green Lipped mussels served in Black beand and chilli sauce

Stir Fried Noodles severed with cripsy pork, pork crackling and quail eggs

Broccoli florets and golden Mushroom flavoured with mixed Asian sauces and dried shrimps

Mussels stir fried in Butter Garlic and Oyster Sauce

Filipino Style stir fried rice noodles with chicken and vegetables

Asian Style Fried Rice with Prawns and Mixed Vegetables

Shrimps cooked in Lemonade Soda and Garlic

Korean stir fried sweet potato starch noodles with mixed vegetables and beef

Stir Fried Asparagus with Mushrooms and Left over ham slices

Stir Fried bean sprouts, carrots, fried tofu and shrimps

Chicken and Scallion Fried Rice flavoured with Haam Yu Salted Fish