Portuguese style tarts filled with egg custard baked on a short crust pastry
Apple tart with nuts and date-syrup, on a caramel-cinnamon biscuit-base
Creamy chocolate mousse topped with chocolate garnache on Crispy crust…so delicious!
Easy-to-make, unique and festive “cake”, made of layers of omelettes filled with onion and mushrooms
Great combination of sweet and sour – makes a delicious lovely tart.
This Tart with grilled asparagus, roasted garlic, Gruyere cheese and pancetta makes a beautiful dish for Sunday brunch or as an appetizer.