Classic salad made out of shredded cabbage and carrots dressed in lemon juice and mayonanise
Basil, pine nuts and garlic blended with olive oil and Parmigiano Reggiano
Dip made from a blend of mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic
A moist and savory walnuts bread, perfect for cold winter nights.
For Meatless Monday, how about Easy Penne Pasta with Balsamic Sweet Potatoes, Arugula, and Parmesan?
If your Greek Salad has lettuce it’s an American Greek Salad, and this is a great meatless lunch or dinner.
Sour Salad made out of grilled eggplants, tomatoes and onions in vinegar and fermented shrimp paste dressing
Lovely Moroccan-spiced tagine with butternut squash, sweet potato and chickpeas. Vegan-friendly.
The secret ingredient to a flavorful Vegetarian Omelet.
Delicious vegetables combined with pasta and cheeses. Baked until golden brown.