Classic salad made out of shredded cabbage and carrots dressed in lemon juice and mayonanise

Burgers made out of mushrooms and pinto beans

Easy-to-make Sweet-Potato and Red-Onion Focaccia

Basil, pine nuts and garlic blended with olive oil and Parmigiano Reggiano

Dip made from a blend of mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic

A moist and savory walnuts bread, perfect for cold winter nights.

French style mixed vegetable in tomato based stew

Healthy and delicious Banana Muffins

A typical treat turned to a savory finger food

A simple comforting side dish for rice and roti’s..

Vegetarian Stew

For Meatless Monday, how about Easy Penne Pasta with Balsamic Sweet Potatoes, Arugula, and Parmesan?

If your Greek Salad has lettuce it’s an American Greek Salad, and this is a great meatless lunch or dinner.

Sour Salad made out of grilled eggplants, tomatoes and onions in vinegar and fermented shrimp paste dressing

Moosewood’s Tamale Pie – with a few of my own touches!

Lovely Moroccan-spiced tagine with butternut squash, sweet potato and chickpeas. Vegan-friendly.

The secret ingredient to a flavorful Vegetarian Omelet.

Delicious vegetables combined with pasta and cheeses. Baked until golden brown.

Vegetarian twist to the classic massaman curry .

Dried fruits and sweet panettone combine for a sweet stuffing – perfect for pork.