Tabbouleh Bread with Onion and Seasoning Herbs – parsley and mint leaves

Apricot Yeast Coffee Cake with nuts and krispy topping

Three-Color Challah without artificial colors

Easy-to-make Sweet-Potato and Red-Onion Focaccia

Sweet yeast cake filled with cottage-cheese and raisins

Poppy-Seed Shortbread Squares, made with unique yeast-shortbread dough

Fish-shape Sweet Challah, made with white and wheat flours, semolina and date-syruo

Struedel with raisins.

Brioche Cinnamon Rolls

Teddy-Bear Challah, lightly sweetened

Beetroot Challah lightly sweetened

Beetroot Challah – special braiding

soft and fluffy rolls and challahs, lighty sweetened

A Slovak Holiday tradition in my family: Mom’s nuts rolls

Soft and fluffy Challahs and Rolls with Zaatar and Olives. Made with white and whole wheat flours. (translator on site)

Sweet and rich pumpkin-cinnamon Challah (Jewish egg-bread)

Soft and fluffy yeast-roll

A traditional Eastern European dessert bread

A traditional all butter croissant

Garlic Oil and Sea Salt Focaccia by Anne Burrell. To Die For!!