Flourless dark chocolate espresso cookies with butterscotch chips. Incredibly chewy and fudgy!

A spicy pilaf from South India

A fun and easy afternoon snack

Kiwi Style white bait omelette served with Pesto sauce

An exotic & an easy to assemble multi-layered dessert

Caramelized Onion and Gruyere Tartlets

February’s Daring Bakers Challenge was Quick Bread! A simple and delicious way to bake bread without all of the hassle!

Tipile, Taboule, Tabbouleh or Tabouli!

Oysters on the Half Shell served with Sweet Chilli and Lemon

A great bread that is sweet and has a cake like texture. Irresistible!

Boxberry Ice Cream, better known as Wintergreen. Foraged on Martha’s Vineyard. This makes for one fabulous Ice Cream Sandwich!

Thai Style Beef Curry flavoured with coconut milk, tamarind, fish sauce, bay leaves, cardamom pods, cinnamon, star anise, palm sugar and chilli

Banana Bread with pecans, for the Daring Bakers’ Quick Breads.

Two typical italian ingredients for a greedy sauce for pasta. Easy and very tasty.

Blood Orange Marmalade with hints of clove and vanilla.

A great biscuit to have as a side or as a slider base!

Cendol

Thousand layer lasagna!

Popovers baked in teacups

Chocolate Cake with Strawberry Mousse

Chewy oatmeal cookies with raisins soaked in spiced rum. The perfect late night treat.

Potato Chips Cookies

Pancakes made of Soy-Almond Milk

Delicious, healthy and satisfying smoothie!

A great healthy meal!

TWD Baking with Julia: Chocolate Truffle Tartlets

Pecan-crusted Catfish with Cajun-spiced Pecan Compound Butter

Creamy Tofu Stroganoff

This moist, soft and delicious banana bread is for the celebration of National Banana Bread Day.

Chocolate Truffle Tartlets for Tuesdays with Dorie