Fusion pasta made out of Spicy Hot and Creamy chickcen sauce served in fettuccine
Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid
Classic salad made out of shredded cabbage and carrots dressed in lemon juice and mayonanise
Slowly cooked pork in rootbeer and barbecue sauce, pulled then served in bread
Philippines most popular bread, its soft, its creamy served fresh from oven with melting butter
Filipino style stir fried noodles served and consumed only using banana leaf
Greek Style Pizza topped with olives, feta and sun dried tomatoes
Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.
Thai style salad made out of young papaya, long beans, tomatoes, roasted nuts and dried shrimps in a sweet sour and salty [More...]
Round Cakes mixed with Butter Cream Cheese rolled in Chocolates then sprinkled with candy sprinkles
No Bake cheesecake flavoured with Fererro Rocher, Nutella and Chocolate Shavings over an Oreo Crust
Kiwi style meringue topped with whipped cream and mixed fruits
Cacoila is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat [More...]
Classic hotdogs in buns topped with chilli con carne and cheese
You say you don’t like the taste of bluefish? Try these amazing Bluefish Tacos and then we’ll talk. Fresh from Martha’s Vineyard.
A recipe for Mini French Crullers- eaten plain, with sugar, or stuffed with fresh fruit! They’re so easy and tasty!
Blueberry Pie cupcakes by Sweet E’s at the annual Tisbury Street Fair on Martha’s Vineyard Island.
Indonesian Style slowly cooked beef in coconut milk with mixed fragrant spices