Pressure Fried Southern Style Fried Chicken with an Asian Twist
Mexican Soup dish made out of chicken, tomatoes, corn and crispy flour tortillas
Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.
Malaysian style marinated stingrays are grilled in banana leaf
Small taco portions topped with pulled pork, sour cream, chilli and tomato jam
Classic Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with mascarpone and chocolates
Italian soup made with different types of vegetables such as carrots, beans, celery, cabbage, sweet potatoes and tomatoes
Malaysian style sour and spicy fish stew cooked with okra, tomatoes, tamarind broth and spices
Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.
Japanese savoury pancake made out of flour and eggs mixed with grated yam, aonori (seaweed flakes), katsuobushi (bonito flakes), pickled ginger (beni [More...]
Rich Chocolate Cake with chocolate-ganache, topped with chocolate-cream
Filipino Chinese egg drop soup made of different mixed meats and vegetables
Stir fried chicken mixed together with cashews then served with thick oyster sauce
Barbecued Pork Ribs with Spicy Barbecue Sauce…fall off the bone tender.
Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha’s Vineyard [More...]
Japanese style hot pot served with thinly sliced raw beef, tofu, Chinese cabbages, chrysanthemum leaves, nori, onions, carrots, shiitake mushrooms and enokitake [More...]