Drizzled melted dark chocolate for a chocolatey twist to these peanut butter cookies.
Falafel grew to become a common form of street food or fast food in the Middle East. During Ramadan, falafel balls are [More...]
Followed Dorie Greenspan’s recipe using seedless raspberry jam.
Easy-to-make, unique and festive “cake”, made of layers of omelettes filled with onion and mushrooms
Champ, unquestionably one of the most delicious side dishes ever created in Ireland. This recipe is very simple and inexpensive, yet filling. [More...]
Using different types of chocolate adds great flavor combinations.
I had heard a story of a pie that simply sounded out of this world good, my husband and I had been [More...]
With Thanksgiving just around the corner I wanted to give everyone a new dessert to think about instead of Pumpkin Pie. I [More...]
We will be having a Halloween pot luck party at work and I wanted to make something really good but yet something [More...]
Don’t you just love it when you make a recipe, have some left over and can turn it into something completely different? [More...]
Chicken 65 is a very popular starter in most restaurants that serve non-veg in Tamilnadu. I am sure most would agree with [More...]
Last weekend for Sunday dinner I made what I would call a fall harvest dinner, it was so delish and easy. It [More...]
Deviled eggs are rich in protein and it’s very easy to make. It is an absolute party snack that takes the center [More...]
Italian sausages; hot or sweet, are delicious things ~ combine them with some luscious grapes and you have a mouthwatering dish. The [More...]
Great coffee cake enriched with peanut-butter, with lots of chocolate-chips and peanut-butter crumble topping
Sweetheart Cookies – Crispy, buttery cookies filled with tart raspberry jam.