Bacon crusted meatloaf!

Smoked and roasted chicken!

Herring fillets…for herring lovers!

Herring scrambled eggs

Juicy meatballs!

Herring rice

Coconut fish Cabrera style. Caribbean stewed fish.

Peruvian Shrimp “Causa”

Tipile, Taboule, Tabbouleh or Tabouli!

Thousand layer lasagna!

My version of chili con carne Texas style!

Chili con carne

Everything tastes better with bacon, especially an egg sandwich!

A classic!

A leftover recycling sensation!

Homemade doughnuts!

For all the non Dominican friends, Mangú can be defined in simple terms as a green plantain or green banana puree. The [More...]

Today I bring you a true marvel of Neo-Dominican Cuisine. A delicious, beautiful and creative finger food (I did not invent it, [More...]

Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes [More...]

The pitajaya, pitahaya, pitahayas, Pitaya or dragon fruit is not very common in Dominican cuisine but in the last years we have [More...]

Blueberry Cheesecake

Big dinner roasted meats leftovers sandwich!

Stuffed turkey!

A very traditional Dominican Christmas’s recipe

Mofongo is one of those foods that Dominicans love. Enjoy!

This recipe has an Arabic origin, where eggplant has played a large role. Hope you enjoy it as I did! It goes [More...]

Some time ago I shared the stewed chicken Santo Domingo style récipe and before that I had shared the stewed chicken, traditional [More...]

In this sandwich the fillets are prepared by finely cutting them and then pan grilling while seasoning and adding a flavorful, juicy [More...]

A great recipe to deal with all of the extra sauce you end up with when you prepare Oxtail.

For some, although the taste is amazing, the texture might be challenging, as it goes from meaty to a bit gelatinous. But [More...]

A delicious, simple, easy, healtly and vegetarian recipe!

Lo mein is a chinese dish that has become popular in Dominican Republic…enjoy!

NYC food trucks are famous. This lamb gyro was amazing! Enjoy!

Coconut pigeon pea rice stuffed chicken! A purely Caribbean taste!

Bagel tops. From NYC with love!

Pork tenderloin in Prune Sauce is a great very balanced recipe. (And one of my mom’s best!) enjoy!

“Chenchén” is one of the most distinctive Dominican Southern dishes. Chenchén with stewed goat meat is probably and by far the most [More...]

Chow fan has become a very common street dish!

Some months ago, while we enjoyed a nice BBQ, a friend gave me an idea that inspired this recipe! enjoy!

Caribbean style stewed shrimp!

Au gratin sweet potatoes Dominican style.

Chicken soup is a common dish in a lot of places. This is a Dominican traditional version.

Pasta made with an eggplant sauce and eggplant slices…