Foraging for Rose Hips on Martha’s Vineyard, plus a recipe for an amazing Rose Hip Spread from The Martha’s Vineyard Cookbook.

Cacoila is a Azorean dish that takes its name from the black clay pots that were traditionally used to cook the meat [More...]

You say you don’t like the taste of bluefish? Try these amazing Bluefish Tacos and then we’ll talk. Fresh from Martha’s Vineyard.

Blueberry Pie cupcakes by Sweet E’s at the annual Tisbury Street Fair on Martha’s Vineyard Island.

Art Cliff Diner on Martha’s Vineyard has great daily specials like this Grilled Pork Chop with black beans, salsa verde & 2 [More...]

Savory yet sweet fried dough sticks from Back Door Donuts on Martha’s Vineyard. [no recipe]

Freshly caught and Smoked on Martha’s Vineyard, this Smoked Bluefish Paté is bright and delicious.

Beautiful Black Sea Bass, caught on Martha’s Vineyard and grilled using Steven Raichlen’s book, Barbecue Bible.

Fresh grilled calamari served it with a asian BBQ sauce and crunchy slaw that we caught in Edgartown harbor on Martha’s Vineyard [More...]

Lobstering on Swan’s Island, Maine with an Island native.

Amazing Fried Whole Fried Lobster at Atria Restuarant on Martha’s Vineyard Island. [no recipe]

Japanese Knotweed Muffins! Easily substituted for Rhubarb! Who knew that foraging for an invasive species could be so tasty?!

Giordano’s take-out Pizza and classic New England Fried Clams, a Vineyard institution!

Wood-Oven Roasted Meatballs al Forno, juicy & tender, subtle spicy heat, & a touch of natural sweetness. Meatballs you wish your grandmother [More...]

Barbecued Spare Ribs with Bourbon Sauce from Steven Raichlen’s book “Barbecue Bible”.

Amazing Eggs Benedict at Chef Mary Dumont’s restaurant Harvest in Cambridge, MA.

Goat Cheese nestled in a Wild Hibiscus Flower with Chive served with a drizzle of the Hibiscus Flower Syrup.

Cooking Demos on Martha’s Vineyard, Romesco Sauce made with bread, almonds and peppers. [no recipe]

Lamb Burger Crustini with Cucumber and a Tzatziki Orb made with a Molecular Gastronomy Kit!

The best roast pork we have ever had! El Rancho Original in Guavate, Puerto Rico. [no recipe]

Boxberry Ice Cream, better known as Wintergreen. Foraged on Martha’s Vineyard. This makes for one fabulous Ice Cream Sandwich!

Amazing Beignets dusted in powdered sugar and Chicory Coffee from Café Du Monde, New Orleans.

Homemade sauerkraut is amazing and even better as Chocolate Sauerkraut Cupcakes! It sounds crazy but they are moist and delicious!

The Ward 8 is a well-rounded cocktail that deserves its place alongside such better-known classics like the Manhattan and Old Fashioned.

I grew up eating “Sweet Meat” raw on the beach, aka the common slipper shell, on the Island of Martha’s Vineyard.

Rich & delicious Vietnamese Beef Noodle Soup (Pho Bo), recipe from The Egg Roll Lady of Martha’s Vineyard.

Canadian Goose, plucked, gutted and roasted. It’s great to know where your food comes from and absolutely delicious!!! Those red streaks are [More...]

Dan Dan Noodles with a Spicy Peanut Sauce at Myers + Chang in Boston’s South End. [no recipe]

Oven Roasted Chestnuts with Chicory, Stilton and Red Pears.

Delicious and stunning Lamb Burger at The Little House Café on Martha’s Vineyard Island. [no recipe]

Something decadent for lunch? A juicy burger topped with lobster salad and a side of freshly made potato chips at The Wharf [More...]

Pan Seared George’s Bank Sea Scallops at State Road Restaurant, West Tisbury, MA ~ On the Island of Martha’s Vineyard. [no recipe]

Buck Eyes have big peanut flavor, and the chunks of walnut add a nice bit of crunch.

Christmas in a Can! Have you wondered about those prepackaged holiday classics like Plum Pudding, Fruit Cake and Spotted Dick?

Amazing Glazed Pig Tails at Cook & Brown Public House in Providence, RI. [no recipe]

Delicious and Simple Oyster Soup from “Vittles for the Captain, a Cape Cod Cook Book” published in 1941. Tastes of warm buttery [More...]

Andrew Zimmern ate Sea Cicadas in Thailand, on Marthas Vineyard we call them Mole Crabs but we dont usually eat them, here [More...]

Pork Katsudon was one of the things I ate almost daily while in Japan. Salty, crunchy, rich and satisfying.

Martha’s Vineyard Bay Scallops Sautéed with Butter and Garlic

Stir-Fried Pork Kimchi with a Fried Egg from Misono Wok in Allston, MA. [no recipe]

Strawberries & Cream Waffle, Biscuits Restaurant, Oak Bluffs, MA. Offering Southern diner style breakfasts on Martha’s Vineyard

BBQ Beef Banh Mi Sandwich at 163 Vietnamese Sandwich in Boston’s Chinatown

“Potted Shrimp” from the Vincent Price cookbook “A Treasury of Great Recipes”, a recipe he received from Boris Karloff!

Asian Ginger Noodles with edible flower petals by Atria Restaurant in Edgartown, MA at the Martha’s Vineyard Food & Wine Festival. [no [More...]

Hamachi Sashimi with Yuzu, Truffle Oil & Shiso from a Sake Pairing by O Ya Restaurant at the Martha’s Vineyard Food & [More...]