Best rolls ever!
Bulgarian dish with an Italian feel.
Radicchio pork rolls, with raisins and bacon.
Easy Easter treat with quail eggs.
Cream of pea, feta and basil soup.
Persian roasted chicken with dried cherry and saffron rice.
Struedel with raisins.
Homemade, delicate cream cheese.
Rooster galantine
Traditional Croatian pie made with hartshorn salt.
Ćevapi, Bosnian style.
Castagnole – Italian carnival cookies. Perfect for the season!
Finocchio al Forno – fennel baked in cream, Italian way.
Red Pine Mushroom Fry
Boiled chicken sausage, enhanced with prosciutto, Mortadella and dry-cured pork tenderloin.
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