Deep fried crispy to the bones snapper

Steamed grated tapioca coated with freshly grated coconut

Pork Belly and Water Spinach Adobo

Long beans and minced pork cooked in spicy coconut cream sauce

Asian style thick starchy corn and crab soup

Chinese style braised chicken cooked in soy sauce, rice wine and sesame oil

Crispy deep fried banana slices

Japanese Style Soup made out of Miso, Tofu and Negi

Portuguese style tarts filled with egg custard baked on a short crust pastry

Twice cooked potatoes, baked then deep fried. Its soft on the inside and crispy on the outside

Baked leftover bread mixed with milk, eggs, spices and dried fruits

Japanese Ginger Pork served with rice and Asian slaw

Tender Beef sirloin strips and mushrooms cooked in sour cream served in pasta

Fusion pasta made out of Spicy Hot and Creamy chickcen sauce served in fettuccine

Asian Sytle Fried Rice with prawns, crab sticks, fish balls and squid

Classic salad made out of shredded cabbage and carrots dressed in lemon juice and mayonanise

Japanese sytle chicken and egg rice bowl

Slowly cooked pork in rootbeer and barbecue sauce, pulled then served in bread

Philippines most popular bread, its soft, its creamy served fresh from oven with melting butter

Filipino style stir fried noodles served and consumed only using banana leaf

Greek Style Pizza topped with olives, feta and sun dried tomatoes

Spanish style seafood stew made out of mussels, scallops, prawns, fish and squid.

Thai style salad made out of young papaya, long beans, tomatoes, roasted nuts and dried shrimps in a sweet sour and salty [More...]

Round Cakes mixed with Butter Cream Cheese rolled in Chocolates then sprinkled with candy sprinkles

No Bake cheesecake flavoured with Fererro Rocher, Nutella and Chocolate Shavings over an Oreo Crust

Kiwi style meringue topped with whipped cream and mixed fruits

Classic hotdogs in buns topped with chilli con carne and cheese

Beef and Bean Sprouts in Sweet and Hot Sauce

Indonesian Style slowly cooked beef in coconut milk with mixed fragrant spices

Crispy Pork Belly in Fermented Shrimp Paste Sauce

Young salmon baked in garlic butter Sauce

Malaysian Style refreshing drink made out of barley, pandan essence and lemon

Pavlova topped with Brandy Snaps served with Dessert Wine

Sample Cheese Platter in a Sake and Cheese Tasting Event

Banana Apple and Cranberry Loaf

Filipino sytle dessert made out of flaky pastry filled with sweet and creamy young coconut meat

Soft and Sweet Almond Toffee Pretzels

Filipino style popsicles flavoured with Red Bean

New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil

Pasta salad made out of macaroni noodles, flaked chicken, pineapples, raisin and carrots in a creamy mayonnaise dressing

Classic nacho chips served with chilli, cheese and guacamole

Burgers made out of mushrooms and pinto beans

Italian Style slowly braised veal shanks in white wine garnished with Gremolata

Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes

Pressure Fried Southern Style Fried Chicken with an Asian Twist

Mexican Soup dish made out of chicken, tomatoes, corn and crispy flour tortillas

Malaysian style marinated stingrays are grilled in banana leaf

Small taco portions topped with pulled pork, sour cream, chilli and tomato jam

Beer infused with Chillies

Classic Italian dessert made out of Savoiardi (ladyfingers) dipped in coffee, layered with mascarpone and chocolates

Italian soup made with different types of vegetables such as carrots, beans, celery, cabbage, sweet potatoes and tomatoes

Korean Style Sweet and Spicy Beef Stew

Malaysian style sour and spicy fish stew cooked with okra, tomatoes, tamarind broth and spices

Japanese savoury pancake made out of flour and eggs mixed with grated yam, aonori (seaweed flakes), katsuobushi (bonito flakes), pickled ginger (beni [More...]

Filipino Chinese egg drop soup made of different mixed meats and vegetables

Stir fried chicken mixed together with cashews then served with thick oyster sauce

Pork and Sting Beans cooked in Filipino Adobo Sauce

Japanese style hot pot served with thinly sliced raw beef, tofu, Chinese cabbages, chrysanthemum leaves, nori, onions, carrots, shiitake mushrooms and enokitake [More...]

Filipino Style Grilled Squid coated in a sweet style sauce

Korean style table top barbecue of different marianted mixed meats served with different types of banchan (side dishes)

Thinly sliced and pounded beef, seasoned with spices then served with parmesan shavings

Seasoned finely chopped raw beef served with raw egg yolks

Vietnamese noodle soup served with either beef, basil, mint and bean sprouts

Filipino Style Crispy Shrimp Fritters served with Spiced Vinegar Dip

Basil, pine nuts and garlic blended with olive oil and Parmigiano Reggiano

Hot and Spicy Ground Beef with Kidney Beans in Tomato Sauce

Stir Fried New Zealand Green Lipped mussels served in Black beand and chilli sauce

Salad made out of mixed greens, avocado, feta, almonds and cherry tomatoes

Indonesian Style twice cooked chicken first boiled in water with aromatic spices then deep fried

Japanese Style Braised Pork Belly slowly simmered in Sake, Dashi and Soy Sauce

Very Refreshing Grass Jelly Cubes in Caramelized Sugar or Soya Milk

Steamed Asparagus in creamy Hollandaise Sauce

Thai style fried rice made out pineapples and prawns

Spanish style deep fried doughnut served with cafe con leche

Bacon Mushroom Melt – Beef Burger served with a melting mushroom cheese sauce and rahser bacon

Pan grilled beef served in a sauce made out soy sauce mixed with sake, mirin, sugar, garlic, fruit juice and sesame oil [More...]

Steamed Rice cakes topped with Salted Eggs or Cheese

Asian Style porridge served with century eggs, salted duck eggs, lean pork and dried shrimps.

Chicken wings dressed in sticky sauce based on soy sauce, garlic and sugar

Tender Beef and Bacon Casserole slowly simmered in red wine and tomato base

Traditional Kiwi Biscuits made out of rolled oats, desiccated coconut and golden syrup

Philippine dessert made out of purple yam mixed with milk

Stir Fried Noodles severed with cripsy pork, pork crackling and quail eggs

Butter Lemon Basted Chargrilled chicken marinated in coconut vinegar with garlic, lemongrass and ginger

Naked Spring Rolls made out of minced pork, shrimps, cabbage, French beans and sweet potatoes served with peanut sauce

Oxtail in peanut butter, ground toasted rice and annatto seed stew base

English muffin topped with bacon, poached eggs and Hollandaise sauce

Filipino Style Deep Fried Eggs served with Spicy Vinegar Dip

Slowly simmered eggs in Tea and Spices

Egg whites served with mayonnaise, mustard and spice infused yolks

Filipino Style Deep Fried Crispy Pork Belly served with anchovy dip

Deep fried Hard Boiled Eggs coated with Sausage Meat

Broccoli florets and golden Mushroom flavoured with mixed Asian sauces and dried shrimps

Filipino Style Mussels and Ginger Soup

Fritters made out of mussels and courgettes

Spanish vegetable dish made out of courgettes, eggplant, tomatoes, onions, peppers and olive oil

Vietnamese Summer Rolls made out of shrimps, herbs, rice vermicelli and vegetables wrapped in a rice paper

Southern Italian dish made out of fried sliced filling layered with mozzarella cheese, parmigiano cheese and tomato sauce

Seasoned Minced Pork topped with savoury Potato Mash

Layers of Lassagna, Meat Sauce and Bechamel baked with Mozarella cheese on top

A mixture of two favourite fastfood items, pizza and cheeseburger

Enourmous Pork Meatballs wrapped in Savoy Cabbage braised in Sweet and Savoury Sauce

Blanched Choy Sum served with Minced Pork and Shiitake Sauce

Tapioca Cake cooked with Coconut Milk and Young Coconut Sport

Japanese style mixed seafood noodle soup dish

Filipino Style Stew of Fish in Tomatoes and Eggs

Baked Tortilla wraps filled with Chicken, Beans and Avocadoes then topped with Tomatoes and Cheese

Purple Yam and Young Coconut Sport Cake

Soft and Fluffy Cake layered with Custard and Mixed Fruits

Chocolate Souffle

Pineapple Upside Down Cake

Stew of Lamb, Carrots, Potatoes and Barley

Sweet and Creamy Ice Smoothie made out of Avocadoes and Milk

Mussels stir fried in Butter Garlic and Oyster Sauce

Seasoned stir fried pork mince wrapped in a lettuce leaf then served with a savoury sweet sauce

Filipino Sytle Shirmp Tempura served with Sweet Chilli Sauce

Banana, Strawberries and Raspberry Smoothie

Savoury Crepes filled with Stir Fried Bamboo Shoots, Carrots, Cabbage, Pork and Shrimps served with a sweet peanut sauce

Blanched Chinese Broccoli served with oyster sauce and crispy fried garlic bits

New Zealand Style Burgers made out of premium beef mince, farmers brown eggs, beetroot, pinapple, cheese dressed with aioli and tomato relish

Chicken and coconut meat cooked in coconut water

Hot and sour chicken soup flavoured with coconut milk, galangal, lemon grass and mushrooms

Beef offal soup flavoured with kamias and bile

Thick egg drop soup with very tender pork pieces

Soft and Moist Chiffon Cake topped with Creme Caramel

Creamy chicken casserole with potatoes, carrots, mushrooms and Vienna sausage

Flash Fried squid coated with velvety salted duck egg sauce

Dip made from a blend of mashed chickpeas, tahini, olive oil, lemon juice, salt and garlic

Stir fried tender pork fillets seasoned with lemon, ginger and honey

Sauteed Bitter Gourd with eggs and minced pork

Crispy pork stir fried with French beans and carrots in a sweet style soy sauce

Tender Beef stir fried with Courgettes, Capsicum, Carrots and Mushrooms

Japanese style sweet and spicy stir fried soba noodles

Baked rolls filled with cinnamon sugar, hazelnuts and chocolates topped with Nutell

Warm side salad made out of steamed okra, tomatoes, onion and fermented shrimp paste

Pan fried milkfish marinated in coconut vinegar and lots of garlic

Spanish inspired pizza topped with chorizo, chillies and queso de bola

Slowly poached Bosc Pears in Shiraz and Cinnamon

Kiwi Style white bait omelette served with Pesto sauce

Oysters on the Half Shell served with Sweet Chilli and Lemon

Thai Style Beef Curry flavoured with coconut milk, tamarind, fish sauce, bay leaves, cardamom pods, cinnamon, star anise, palm sugar and chilli

Chopped fresh crabs stir fried in a sweet and savoury tomato and chilli based sauce

Filipino Style stir fried rice noodles with chicken and vegetables

Asian Style Fried Rice with Prawns and Mixed Vegetables

Chinese Dessert made out of Almon Jelly, Melon Fruits and Lychees

Classic Pizza made out of Tomatoes, Mozarella and Basil

Fresh Blueberry, Raspberry and Strawberry Cheesecake

Stir Fried 8 Vegetable dish popularly served during the Chinese New Year

Sweet, Sour and Spicy Cucumber Salad

Crispy, Soft and Juicy Pork Leg Roast

Filipino Style Chicken Noodle soup

Stew of mixed vegetables flavoured with fermented shrimp paste

Creamy Meatloaf made out Beef, Pork and herbs baked in Loaf Pan

Grilled Scotch Steak Fillet served with Greek Style Salad

Egg noodles served in thick starchy gravy with crispy pork pieces, shrimps and vegetables

Shrimps cooked in Lemonade Soda and Garlic

Iraqi stew made out of lamb or beef cubes, okra and tomato

Tortellini served with Mushroom Tomato Sauce and Melted Mozzarella

Cinnamon Rolls filled with Apple, Raisins and Cinnamon topped with creamy caramel sauce

Thai inspired stir fried beef with Asian vegetables

Korean stir fried sweet potato starch noodles with mixed vegetables and beef

Deep fried colby cheese in spring roll wrapper

Chinese Dimsum made out of chopped pork, shrimps and shiitake mushrooms

French style mixed vegetable in tomato based stew

Philippine native candy made out of egg yolks, condensed milk and crushed peanuts cooked to form a firm custard shaped in a [More...]

Crispy dessert made out of baked whipped egg whites and sugar

Deep fried prawns mixed with a stir fried crispy oat and cornflakes

Asian Style Quick Stir Fry made out of Beef, Capsicum and Mushrooms

Rich Chocolate Brownies topped with melting Marshmallows

Great Summer Drink made out of Young coconut water, Young Coconut Meat and Milk

Asian Style Steamed Spicy Sweet Tripe

Philippine Style Wonton and Chicken soup topped with cripsy fried garlic and spring onions

Beef Bone Marrow and Corn on the Cob Soup

Stir Fried rice noodles, choysum and mixed seafood served in a rich chicken and egg sauce

Dessert Drink made out of shaved ice, corn kernels, sugar and milk

Filipino Jelly dessert made out different coloured jelly squares inside a creamy gelatine mixture

Swedish Style Ham, Cheese and Mushroom Pizza

Stir Fried Asparagus with Mushrooms and Left over ham slices

Noodle dish flavoured with flaked mackerel, tamarind, pineapple and lots of different spices. Ranked 7th most delicious food by CNN

Spanish Rice dish cooked with chicken, mixed seafood, vegetables and saffron served with lemon.

Filipino dessert made from a sheet of soft meringue rolled around a custard filling

Chilli and Pork in Coconut Gravy

Very light and cripsy deep fried seafood and vegetables

Filipino sytle sweet and spicy spaghetti

Blanched Bok Choy dressed with Garlic infused Oyster Sauce

Fresh silken tofu drink served with thick sugar syrup and sago pearls

A deep fried fish dish made out of cod or haddock served with chips and malt vinegar.

Moist Banana cake in chocolate icing

Filipino Style Chargrilled Pork served with Garlic Vinegar Dip

Stew made of beef, onions, vegetables, and ground paprika served in fettuccine

Deep Fried Squid Rings

Stir Fried Egg Noodles with Surimi, Shrimp, Squid and Fish

Stir Fried bean sprouts, carrots, fried tofu and shrimps

Chicken and Scallion Fried Rice flavoured with Haam Yu Salted Fish

Filipino style savoury sweet and garlicky pork sausages

Smoked Salmon, Cream Cheese and Caper in a Bagel

Filipino dessert made out of mixed beans, fruits, gulaman, tapioca pearls, nata de coco and sweet potato served with milk flavoured shaved [More...]

Stir fried rice noodles flavoured with fish sauce, tamarind juice, chilli peppers garnished with bean sprouts, shrimps, chopped peanuts, eggs and lime [More...]

Pan fried bread rolled in a mixture of milk and eggs served with Maple Syrup

Classic salad made out of hard boiled eggs, cold cuts, tomatoes, cucumbers, cheese and lettuce dressed with thousand island dressing

Japanese rice roll filled with salmon and avocadoes

Brazilian seafood stew made out of fish, tomatoes, onions, garlic, and herbs in Azeite de dende

Rich, light and airy chocolate mousse dessert

Peach flavoured mUffin filled with cream cheese

Soft and chewy Indian flat bread

Chicken stewed in vinegar and soy sauce

Corned Beef, Okra and Taro in Tamarind Soup

Stir Fried Pork and Cabbage in Fermented Black Bean Sauce

Tex-Mex Style Beef Wraps

Deep Fried Bananas and Jackfruit wrapped in Spring Roll Pastry