Tiger Bread / Dutch Crunch, homemade from scratch. Daring Bakers’ Challenge

Banana Bread with pecans, for the Daring Bakers’ Quick Breads.

Popovers baked in teacups

Falafel & Tahini sauce, easy and delicious Middle Eastern snack.

Candied Orange (or tangerine) Peel coated in dark chocolate.

Homemade Korean steamed rice, the base for many other dishes of this amazing cuisine.

Caramelized bananas, vanilla custard and Italian meringue, delicious dessert

Herbes de Provence & Brie Scones (Biscuits) for the Daring Bakers

My favorite ever bread recipe to celebrate 2 years of blogging: Garlic & Olives Bread baked in a ceramic pan specially made [More...]

An old recipe I make over and over again. Easy and delicious. In Portuguese with link to English version

A genius gadget to make gnocchi easily.

Sans Rival, a Filipino dessert for the Daring Bakers

A simple and quick version of a very traditional Brazilian dish.

Povitica, an amazingly beautiful and delicious Croatian bread for the Daring Bakers

Apple Pie (in the apple)