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Tiger Bread / Dutch Crunch, homemade from scratch. Daring Bakers’ Challenge

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Rating: 4.0/5 (2 votes cast)

Banana Bread with pecans, for the Daring Bakers’ Quick Breads.

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Rating: 3.3/5 (4 votes cast)

Popovers baked in teacups

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Rating: 3.3/5 (4 votes cast)

Falafel & Tahini sauce, easy and delicious Middle Eastern snack.

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Rating: 3.5/5 (4 votes cast)

Candied Orange (or tangerine) Peel coated in dark chocolate.

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Rating: 3.0/5 (5 votes cast)

Homemade Korean steamed rice, the base for many other dishes of this amazing cuisine.

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Rating: 2.0/5 (4 votes cast)

Caramelized bananas, vanilla custard and Italian meringue, delicious dessert

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Rating: 4.0/5 (3 votes cast)

Herbes de Provence & Brie Scones (Biscuits) for the Daring Bakers

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Rating: 4.0/5 (5 votes cast)

My favorite ever bread recipe to celebrate 2 years of blogging: Garlic & Olives Bread baked in a ceramic pan specially made [More...]

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Rating: 4.2/5 (10 votes cast)

An old recipe I make over and over again. Easy and delicious. In Portuguese with link to English version

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Rating: 2.9/5 (9 votes cast)
 
 

A genius gadget to make gnocchi easily.

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Rating: 2.2/5 (10 votes cast)

Sans Rival, a Filipino dessert for the Daring Bakers

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Rating: 3.1/5 (12 votes cast)

A simple and quick version of a very traditional Brazilian dish.

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Rating: 3.7/5 (11 votes cast)

Povitica, an amazingly beautiful and delicious Croatian bread for the Daring Bakers

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Rating: 3.3/5 (8 votes cast)

Apple Pie (in the apple)

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Rating: 3.5/5 (15 votes cast)

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