Ina Garten’s chocolate cupcakes with peanut butter frosting
Blue Russian potatoes used in Dorie Greenspan’s Warm Weather Pot-au-feu
The rosemary and salt was a delicious combination in this foccacia recipe.
This recipe can be easily modified using spices and herbs you have on hand.
Recipe by Ina Garten and made with tomato slices baked inside.
Inspired by tea sandwiches served at the Drake Hotel in Chicago.
Drizzled melted dark chocolate for a chocolatey twist to these peanut butter cookies.
Followed Dorie Greenspan’s recipe using seedless raspberry jam.
Using different types of chocolate adds great flavor combinations.
The true winner of this recipe is Martha Stewart’s cream cheese frosting!
The canned soup pales in comparison to this flavorful recipe by Ina Garten.
Adding roasted tomatoes to the mayonnaise adds a nice flavor twist!
Topped with smoked salmon, creme fraiche and dill. Made for French Fridays with Dorie.
Light brown sugar gives a sweeter twist to the classic cornbread.