Ina Garten’s Lemon Caper Chicken with Croutons
Mini Beef Wellington appetizers
Roasted rhubarb and strawberries
Ina Garten’s Peach Raspberry Crisp
Cinnamon sugar roasted peaches with chopped pecans
Ina Garten’s chocolate cupcakes with peanut butter frosting
Mandarin orange cake or “Pig pickin’ cake”
First experience using gel food coloring
Strawberry Mini Bread Loaves
Cold Melon Berry Soup
Rhubarb “ruguh-love” from The Martha Stewart Show
Tiramisu cake from Dorie Greenspan’s “Baking” cookbook
Blue Russian potatoes used in Dorie Greenspan’s Warm Weather Pot-au-feu
Zucchini gratin
Strawberry-banana yogurt bread
The rosemary and salt was a delicious combination in this foccacia recipe.
Made from Dorie Greenspan’s recipe.
This recipe can be easily modified using spices and herbs you have on hand.
Recipe by Ina Garten and made with tomato slices baked inside.
Dubbed “Brrrr-ownies” by Dorie Greenspan.
Made for French Fridays with Dorie.
Inspired by tea sandwiches served at the Drake Hotel in Chicago.
The prettiest hamburgers I’ve ever made.
Drizzled melted dark chocolate for a chocolatey twist to these peanut butter cookies.
Used Ina Garten’s recipe.
Followed Dorie Greenspan’s recipe using seedless raspberry jam.
Super cheesy baked sandwiches using Ina Garten’s recipe.
Using different types of chocolate adds great flavor combinations.
The true winner of this recipe is Martha Stewart’s cream cheese frosting!
The canned soup pales in comparison to this flavorful recipe by Ina Garten.
A simple and tasty recipe from Cooking Light magazine.
Extra cloves made these Madeleines darker in color
Adding roasted tomatoes to the mayonnaise adds a nice flavor twist!
Honey and cardamom were added for a sweet interpretation.
Topped with smoked salmon, creme fraiche and dill. Made for French Fridays with Dorie.
Light brown sugar gives a sweeter twist to the classic cornbread.
Buttery cookies with a chocolate hazelnut filling!
Sweet and savory soup topped with creme fraiche, cayenne pepper, cinnamon and nutmeg
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