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Ina Garten’s Lemon Caper Chicken with Croutons

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Rating: 2.5/5 (12 votes cast)

Mini Beef Wellington appetizers

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Rating: 2.7/5 (15 votes cast)

Roasted rhubarb and strawberries

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Rating: 2.1/5 (12 votes cast)

Ina Garten’s Peach Raspberry Crisp

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Rating: 2.7/5 (10 votes cast)

Cinnamon sugar roasted peaches with chopped pecans

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Rating: 2.2/5 (13 votes cast)

Ina Garten’s chocolate cupcakes with peanut butter frosting

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Rating: 3.0/5 (12 votes cast)

Mandarin orange cake or “Pig pickin’ cake”

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Rating: 2.0/5 (12 votes cast)

First experience using gel food coloring

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Rating: 2.3/5 (10 votes cast)

Strawberry Mini Bread Loaves

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Rating: 2.9/5 (12 votes cast)

Cold Melon Berry Soup

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Rating: 2.5/5 (11 votes cast)
 
 

Rhubarb “ruguh-love” from The Martha Stewart Show

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Rating: 2.7/5 (13 votes cast)

Tiramisu cake from Dorie Greenspan’s “Baking” cookbook

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Rating: 3.0/5 (10 votes cast)

Blue Russian potatoes used in Dorie Greenspan’s Warm Weather Pot-au-feu

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Rating: 2.6/5 (11 votes cast)

Zucchini gratin

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Rating: 3.1/5 (11 votes cast)

Strawberry-banana yogurt bread

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Rating: 3.5/5 (10 votes cast)

The rosemary and salt was a delicious combination in this foccacia recipe.

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Rating: 2.9/5 (13 votes cast)

Made from Dorie Greenspan’s recipe.

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Rating: 3.1/5 (10 votes cast)

This recipe can be easily modified using spices and herbs you have on hand.

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Rating: 3.2/5 (13 votes cast)

Recipe by Ina Garten and made with tomato slices baked inside.

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Rating: 3.5/5 (10 votes cast)

Dubbed “Brrrr-ownies” by Dorie Greenspan.

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Rating: 3.0/5 (10 votes cast)
 
 

Made for French Fridays with Dorie.

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Rating: 3.1/5 (10 votes cast)

Inspired by tea sandwiches served at the Drake Hotel in Chicago.

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Rating: 3.1/5 (10 votes cast)

The prettiest hamburgers I’ve ever made.

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Rating: 3.2/5 (11 votes cast)

Drizzled melted dark chocolate for a chocolatey twist to these peanut butter cookies.

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Rating: 3.5/5 (10 votes cast)

Used Ina Garten’s recipe.

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Rating: 3.1/5 (10 votes cast)

Followed Dorie Greenspan’s recipe using seedless raspberry jam.

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Rating: 3.6/5 (10 votes cast)

Super cheesy baked sandwiches using Ina Garten’s recipe.

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Rating: 3.2/5 (11 votes cast)

Using different types of chocolate adds great flavor combinations.

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Rating: 3.5/5 (11 votes cast)

The true winner of this recipe is Martha Stewart’s cream cheese frosting!

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Rating: 3.2/5 (10 votes cast)

The canned soup pales in comparison to this flavorful recipe by Ina Garten.

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Rating: 2.8/5 (14 votes cast)

A simple and tasty recipe from Cooking Light magazine.

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Rating: 3.4/5 (10 votes cast)

Extra cloves made these Madeleines darker in color

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Rating: 3.1/5 (11 votes cast)

Adding roasted tomatoes to the mayonnaise adds a nice flavor twist!

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Rating: 2.8/5 (12 votes cast)

Honey and cardamom were added for a sweet interpretation.

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Rating: 2.7/5 (12 votes cast)

Topped with smoked salmon, creme fraiche and dill. Made for French Fridays with Dorie.

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Rating: 2.8/5 (12 votes cast)

Light brown sugar gives a sweeter twist to the classic cornbread.

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Rating: 3.6/5 (13 votes cast)

Buttery cookies with a chocolate hazelnut filling!

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Rating: 3.1/5 (12 votes cast)

Sweet and savory soup topped with creme fraiche, cayenne pepper, cinnamon and nutmeg

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Rating: 3.1/5 (11 votes cast)

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